This last month I entered into a competition at my gym to lose the most body fat in 30 days, which means a limited diet. I always look for new ways to cook my meat so that I don't get bored with the same thing. This sauce is so delicious and healthy! I paired it with some ribeye, seasoned with salt and pepper, and this was the perfect topping to the dish. If you've never cooked with jalapeños before, the heat is in the seeds and core (white stuff). I like a little heat, so I keep a few seeds in my mix, but if your taste buds aren't a fan then you'll want to remove them all.
Recipe adapted from Make Ahead Paleo
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