I go a little overboard with cinnamon once the weather gets a little bit cooler and I crave my house beaming with cinnamon scents from the oven while the windows are open to let that yummy smell circulate as much as possible. I had a bunch of pears in the fridge that were begging to be eaten so I figured cinnamon and pears would make a great match. I was right! These were so delicious and would be a perfect way to feed that sweet tooth, while not going overboard. Everyone in the family gave it two thumbs up, though some preferred it served with vanilla ice cream rather than yogurt. My children also loved these chilled the next day and cubed up- it tasted a lot like cinnamon apples you would order from a restaurant.
Recipe adapted from Smitten Kitchen