Wednesday, October 23, 2013

Indulgence Moment: Caramel Marshmallows

I've never been a huge marshmallow fan. Weird because I crave anything sugar related - yet,  marshmallows have never done it for me. But, when you cover them in caramel, sweetened condensed milk, and rice krispies - oh my! These caramel marshmallows pretty much become my go-to dessert. They are a simple Halloween treat and great for the kids. We've already made multiple batches at our house this fall - which accounts for our sugar high we never seem to come down from!

Caramel Marshmallows
PREP: 20 minutes           COOL: 20 minutes            READY IN: 40 minutes

  SIMPLE         HEALTHY      YUM
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  • 16 ounce bag large marshmallows
  • 1 package caramels 
  • 1 can sweetened condensed milk
  • 2 tablespoons butter
  • Rice Krispies (enough to cover marshmallows)


  1. Cover baking sheet with wax paper. Pour rice krispies into shallow bowl. Set aside.
  2. Place caramels, butter, and sweetened condensed milk in saucepan. Mix until smooth and warm.
  3. Dip marshmallow in caramel mixture, then dip in rice krispies.
  4. Place marshmallows on baking sheet. Allow to cool - about twenty minutes.


    2 marshmallows    259 calories   5.4 g fat   50 g carbs    3.4 g protein    30.8 g sugar   


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