Wednesday, October 16, 2013
Breakfast Banana Yogurt Split
Are you sick of the daily cereal and milk for breakfast, but you're not sure what else to make? This breakfast banana split is quick, easy, versatile, and yummy. Your kids will love these. My "kid," aka my husband, inhales it.
Banana Yogurt Split
PREP: 5 minutes COOK: 0 minutes READY IN: 5 minutes
1 ripe banana
1/2 cup fat free yogurt (flavor of your choice)
1 tablespoon granola
1 tablespoon peanut butter (optional, depending on yogurt flavor)
Slice banana in half, lengthwise.
If using peanut butter spread it over banana halves.
Place yogurt on top of banana and sprinkle with granola.
without peanut butter
with peanut butter
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Breakfast & Brunch
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