Thursday, October 17, 2013

Indulgence Moment: Apple Snicker Salad

This salad is a conversation starter and is great for taking to parties. The last party I took this to, everyone was so inquisitive about it, wondering what exactly was in it. I was having to jot down emails left and right so I could send out the recipe to everyone, which is a pretty good sign that it's a a winner!

It is a perfect fall salad and a great way to use all those yummy apples and Halloween candy. (That is, if you have any candy left after you've pilfered through all of your children's candy. But we've nev-er done that...) I usually make this with granny smith apples, but tart red apples like pink lady will work too. The salt, sour mix is a welcomed surprise to almost everyone that eats this salad. I have yet to meet someone that doesn't like it.

Apple Snicker Salad
PREP: 15 minutes           CHILL: 1 hour           READY IN: 75 minutes

  SIMPLE         HEALTHY      YUM
pic name       pic name      pic name


  • 4 large granny smith apples
  • 16 ounce light cool whip
  • 5.1 ounce vanilla pudding
  • 1 cup skim milk
  • 3 large snicker bars, chopped/cubed


  1. In a large bowl, mix together for 2 minutes the cool whip, vanilla pudding (package only, not prepared), and milk.
  2. Core and cube apples, and place in the large bowl with the cool whip mixture. Add snickers and mix together.
  3. Chill for about an hour prior to serving.


    1/2 cup serving    93 calories   1.1g fat   21g carbs    .7g protein    17g sugar   
If serving for a party, I would prepare the day of. The apples tend to get soggy and won't be as crisp or good if prepared the day before.


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