Cauliflower Waffles

The name might throw you off, but I have never eaten these for breakfast. You could, and it would probably be awesome, but I use these more as a side dish. Think of them like fritters, and you could make them look like fritters too if you don't have a waffle maker. They are incredibly light and the kids think they're getting something special. Little do they know, I'm just really good at tricking them. Muah-hahahahaha!

Cauliflower Waffles
4 SERVINGS  (1 full waffle)
PREP: 15 minutes           COOK: 5 minutes            READY IN: 20 minutes

SIMPLE	HEALTHY	YUM

INGREDIENTS

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• 1 cup raw grated cauliflower
• 1/2 cup cheese (I used colby jack)
• 2 eggs
• 1 teaspoon Italian seasoning

DIRECTIONS

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1. In a medium bowl, mix together all the ingredients. 
2. Pour into waffle maker and cook until it says it's ready! (I noticed mine took a little longer to cook than a normal waffle).
3. Serve!

NUTRITION FACTS

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    1/4 waffle    152 calories   11.6g fat   2.6g carbs    9.3g protein    0.9g sugar   

Enjoy!
Inspiration from Joy the Baker.