Monday, November 25, 2013

Dark Chocolate Pomegranate Coconut Bark

That's a lot of goodness in one title.

Any dark chocolate lovers out there? If so, this is the treat for you! Even if you're a milk chocolate person, like myself, its still a great treat to get your sugar fix in but in a healthier way. Have you ever tried the Brookside dark chocolate covered pomegranates or blueberries? Take my word, they are to die for. I could eat the entire bag. I love the combination of pomegranate and chocolate so when I found this recipe it just spoke to me. The 'pop' of pomegranate when you eat it just makes it that much better. This is a great snack to take to your fellow dark chocolate friends for the holidays, or eat the entire cookie sheet and not feel TOO guilty about it (well, when compared to a bowl of cookie dough... :)

Dark Chocolate Pomegranate Coconut Bark
PREP: 10 minutes (mostly de-seeding pomegranate)  COOK: 2 minutes   READY IN: 4-8 hours

  SIMPLE         HEALTHY      YUM
pic name       pic name      pic name


  • 10 oz. bag dark chocolate 
  • 1/4 cup coconut flakes, sweetened
  • 1 cup pomegranate seeds


  1. Melt chocolate as directed on packet, either by microwave or double boiler. 
  2. Mix coconut flakes into melted chocolate. 
  3. On a parchment paper lined cookie sheet pour your chocolate out and evenly spread it over the parchment paper until thin.
  4. Sprinkle pomegranates on the chocolate. Press down lightly so that they stick in the chocolate better when its dried. 
  5. Let it harden at least for a few hours or overnight so it's easier to break into pieces. 
  6. Break up into chunks and serve.


   1 serving   150 calories  10g fat  17g carbs   2g protein   12g sugar   

Recipe adapted from

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