Any dark chocolate lovers out there? If so, this is the treat for you! Even if you're a milk chocolate person, like myself, its still a great treat to get your sugar fix in but in a healthier way. Have you ever tried the Brookside dark chocolate covered pomegranates or blueberries? Take my word, they are to die for. I could eat the entire bag. I love the combination of pomegranate and chocolate so when I found this recipe it just spoke to me. The 'pop' of pomegranate when you eat it just makes it that much better. This is a great snack to take to your fellow dark chocolate friends for the holidays, or eat the entire cookie sheet and not feel TOO guilty about it (well, when compared to a bowl of cookie dough... :)
Dark Chocolate Pomegranate Coconut Bark
12 SERVINGS
PREP: 10 minutes (mostly de-seeding pomegranate) COOK: 2 minutes READY IN: 4-8 hours
| SIMPLE | HEALTHY | YUM |
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INGREDIENTS
- 10 oz. bag dark chocolate
- 1/4 cup coconut flakes, sweetened
- 1 cup pomegranate seeds
DIRECTIONS
- Melt chocolate as directed on packet, either by microwave or double boiler.
- Mix coconut flakes into melted chocolate.
- On a parchment paper lined cookie sheet pour your chocolate out and evenly spread it over the parchment paper until thin.
- Sprinkle pomegranates on the chocolate. Press down lightly so that they stick in the chocolate better when its dried.
- Let it harden at least for a few hours or overnight so it's easier to break into pieces.
- Break up into chunks and serve.
NUTRITION FACTS
1 serving 150 calories 10g fat 17g carbs 2g protein 12g sugar
Enjoy!
Recipe adapted from paleomg.com
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