Tuesday, November 5, 2013

Recipe Refresh: Apple Streusel

Is it just me, or are apples far more addicting this year than in years past? I feel like I can't go a single day without craving one - which I guess is good because they keep the doctor away, right?? And now that we've tried this apple streusel - I think it may just become a new staple recipe at our house. We had it for our Halloween night treat and it was a hit! So simple to make and a great healthy alternative to so many other apple desserts out there.
Apple Streusel
6 SERVINGS 
PREP: 5 minutes           COOK: 30 minutes            READY IN: 35 minutes


  SIMPLE         HEALTHY      YUM
pic name       pic name      pic name

INGREDIENTS


  • 6 apples, cut in half with seeds and core scooped out (a melon baller does a great job)
  • 1/4 cup butter, melted
  • 1/2 cup oats
  • 1/2 cup flour
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon
  • Pinch of salt

DIRECTIONS


  1. Preheat oven to 350ºF.
  2. Mix together melted butter, oats, flour, brown sugar, cinnamon, and salt in medium bowl. 
  3. Scoop mixture onto halved apples, packing securely.
  4. Spread evenly onto baking sheet. Bake for 30 minutes, or until apples begin to swell.

NUTRITION FACTS



    1 apple    178 calories   8.2 g fat   24.7 g carbs    2.1 g protein    11.8 g sugar   


Original Recipe:
Betty Crocker Apple Crisp
Refresh Recipe:
Apple Streusel
4 medium tart cooking apples 
3/4 cup packed brown sugar
1/2 cup all-purpose flour
1/2 cup old-fashioned oats
1/3 cup butter or margarine
3/4 teaspoon ground cinnamon
3/4 teaspoon ground nutmeg
Cream or Ice cream
6 medium apples
1/4 cup butter or margarine
1/2 cup old-fashioned oats
1/2 cup all-purpose flour
1/2 cup brown sugar
1 teaspoon ground cinnamon
Pinch of salt

320 calories per serving 178 calories per serving
11 g fat, 52 g carbs, 2 g protein, 36 g sugar  8.2 g fat, 24.7 g carbs, 2.1 g protein, 11.8 g sugar

Enjoy!
Recipe from Cooking Outside the Box.

1 comment:

iscribbler said...

Ha! I love this idea :) Admittedly, the crust bit is my favorite, but I've been known to just eat streusel on its own. lol Thanks for the idea!

Printfriendly

Related Posts Plugin for WordPress, Blogger...