Magleby's Copycat Parmesan Rolls

Whenever I write up these descriptions, I try to save the word "favorite" for my truly "favorite" recipes. Well friends, this is my absolute favorite roll recipe ever! We all have lots of different rolls - homemade rolls, store bought rolls, restaurant rolls - this recipe beats them all.

We have been making these Magleby's "knockoff rolls" for years now and every time we gather for big family or neighborhood get-togethers - these rolls are always a huge hit!

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Magleby's Copycat Parmesan Rolls
12 SERVINGS 
PREP: 10 minutes   RISE: 3 hours    COOK: 15 minutes     READY IN: 3 hours 25 minutes

SIMPLE	HEALTHY	YUM

INGREDIENTS

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• 1 stick (1/2 cup) salted butter, melted 
• 1/4 cup grated Parmesan cheese
• 1 tablespoon parsley
• 15-20 frozen Rhodes white dinner rolls

DIRECTIONS

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1. Combine melted butter and parmesan. Mix in parsley.
2. Roll frozen rolls in Parmesan mixture until they are completely covered.
3. Place rolls on ungreased baking sheet. 
4. Cover and let rise. (Takes a little over 3 hours).
5. Preheat oven to 350º. Bake rolls for 10-15 minutes.

NUTRITION FACTS

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    1 roll serving    184 calories   10.2 g fat   19.2 g carbs    3.7 g protein    2 g sugar   

Enjoy!