Tuesday, December 3, 2013

Simple Crockpot Chicken Tacos

As mentioned before, this soup is one of the easiest and tastiest soup recipes we've ever had - one we definitely have on repeat. The great thing about it is how versatile it is. You can add this and that - it will still be delicious! Well, these super simple crock-pot chicken tacos are right up the same alley. Not much work required - but lots of flavor in return! I love this recipe for those days when I just don't have the energy to cook, because lets face it - we all have them. These chicken tacos pretty much cook themselves... thank goodness for our crock-pots.

Simple Crockpot Chicken Tacos
PREP: 10 minutes           COOK: 3-6 hours            READY IN:3 hours 10 minutes

  SIMPLE         HEALTHY      YUM
pic name       pic name      pic name


  • 2 boneless, skinless chicken breasts (frozen or thawed)
  • 1 medium onion, chopped
  • 1 package taco seasoning
  • 16 ounces salsa
  • 1 can whole kernel corn
  • 4 flour tortillas


  1. Place frozen (or thawed) chicken in crock-pot. 
  2. Sprinkle onions over chicken. Add taco seasoning, salsa, and corn.
  3. Let cook for 3 hours (thawed chicken) to 6 hours (frozen chicken).
  4. When chicken is cooked, shred and place back in salsa mixture.
  5. Serve on tortillas with desired toppings such as lettuce, sour cream, cheddar cheese.


    1 1/4 cup serving (not including toppings)    361 calories   13.7 g fat   30 g carbs    31.6 g protein    5.8 g sugar   

Recipe adapted from wikiHow


sheila said...

I LOVE LOVE LOVE that you post the nutrition fact with your recipes I wish every blog did that.

Thanks so much

Cambria said...

Thank you SO MUCH Sheila! It is so good for us to know that you appreciate having that information there! We feel like it's important to be mindful of what you're eating, and at least having a good sense of the nutrition information helps us all stay on track with our goals.


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