Wednesday, December 4, 2013

Indulgence Moment: 30 minute Apple Crisp

The holiday season is upon us! Which means a mad hustle and bustle of shopping and attending various parties and social events. It's a great time of year, but it seems no matter how hard I try to make it not busy, it just never seems to happen. So that's where this recipe comes in. It's a handy recipe to have for any potluck holiday events you might be attending. It seriously only takes 30 minutes to whip up and bake and it's a definite crowd pleaser. It's one of those recipes that everyone will think you slaved over. Almost like you've dominated this holiday season... you have time for peeling apples whilst wearing your pretty apron and baking things to utmost perfection. (Shhhhh, we'll keep this secret between you and me! And you don't need an apron for this one... it's mess-proof).

Indulgence Moment: 30 minute Apple Crisp
PREP: 5 minutes           COOK: 25 minutes            READY IN: 30 minutes

  SIMPLE         HEALTHY      YUM
pic name       pic name      pic name


  • 1 package white cake mix
  • 3/4 cup melted butter
  • 2 cups quick oats
  • 1 heaping teaspoon cinnamon
  • 2- 20 ounce cans apple pie filling


  1. Preheat oven to 350ºF and grease a 9x13-inch pan.
  2. In a large mixing bowl, combine cake mix, butter, oats, and cinnamon for the base mixture.
  3. Press half of the base mixture into the bottom of the pan.
  4. Pour both cans of apple pie filling over the base mixture in the pan and spread evenly.
  5. Sprinkle or crumble the remaining base mixture over the filling. 
  6. Bake for 25 minutes, or until golden brown.
  7. Serve warm.


    1 serving    348 calories   13.8g fat   54.5g carbs    3.2g protein    29.6g sugar   


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