Friday, December 20, 2013

Magleby's Copycat Parmesan Rolls

Whenever I write up these descriptions, I try to save the word "favorite" for my truly "favorite" recipes. Well friends, this is my absolute favorite roll recipe ever! We all have lots of different rolls - homemade rolls, store bought rolls, restaurant rolls - this recipe beats them all.

We have been making these Magleby's "knockoff rolls" for years now and every time we gather for big family or neighborhood get-togethers - these rolls are always a huge hit!

(Have you entered our fun giveaway?? It ends today so don't miss your opportunity to win a $100 VISA gift card!)

Magleby's Copycat Parmesan Rolls
PREP: 10 minutes   RISE: 3 hours    COOK: 15 minutes     READY IN: 3 hours 25 minutes

  SIMPLE         HEALTHY      YUM
pic name       pic name      pic name


  • 1 stick (1/2 cup) salted butter, melted 
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon parsley
  • 15-20 frozen Rhodes white dinner rolls


  1. Combine melted butter and parmesan. Mix in parsley.
  2. Roll frozen rolls in Parmesan mixture until they are completely covered.
  3. Place rolls on ungreased baking sheet. 
  4. Cover and let rise. (Takes a little over 3 hours).
  5. Preheat oven to 350ยบ. Bake rolls for 10-15 minutes.


    1 roll serving    184 calories   10.2 g fat   19.2 g carbs    3.7 g protein    2 g sugar   



Christian Averett said...

These are the easiest and best rolls ever! Thank heaven for good neighbors who shared the recipe with us years ago :).

Cambria said...

I really just love everything about this comment Christian! :)


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