Thursday, February 6, 2014

Wedge Salad with Cilantro Dressing

I don't know about you but I ate one too many treats during the Superbowl. I was probably eating my feelings...poor Broncos. But I'm ready to get back on track with healthy eating!

A quick meal doesn't always mean you need to pick up fast food and a healthy meal doesn't mean it takes 1 hour to prep. A simple wedge salad is always a good option to turn to. It's low in calories and you can load it up with whatever you want! We love having these staple ingredients in our house to turn to for an easy meal or snack!

Wedge Salad with Cilantro Dressing
PREP: 5 minutes           COOK: 20 (for bacon & eggs)           READY IN: 25 minutes

  SIMPLE         HEALTHY      YUM
pic name       pic name      pic name


  • 1 head iceberg lettuce
  • 6 pieces bacon, cooked and chopped
  • 1/4 cup feta cheese
  • 4 hard boiled eggs, chopped
  • 1/4 chopped red onion
  • Ranch dressing or Cilantro dressing (see recipe below)
Cilantro Dressing
  • 6 oz fat free plain greek yogurt
  • 10 oz green salsa verde
  • handfull of cilantro
  • 1 teaspoon lime juice


  1. Boil eggs for 15-20 minutes. When done cooking, let cool. Peel and chop. 
  2. Cook bacon and chop. 
  3. Finely chop onion.
  4. Cut head of lettuce into 8 sections.
  5. Drizzle with dressing.
  6. Layer bacon, hard boiled eggs, onion, and feta on lettuce. 


  1 wedge w/o dressing   93 calories  6g fat   4g carbs   7g protein   2g sugar   

  1 wedge w/ dressing   110 calories  6g fat   6g carbs   9g protein   3g sugar   

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