Tuesday, February 4, 2014

Cilantro Lime Chicken Soup

This was a recipe that just kind of happened in a round about way. I was craving a brothy, chicken soup (big surprise for me this time of year, I know), but I wanted something different than my Healthy Chicken Chili. I wanted something with a little more punch, or spice. So that is how this soup was created and it's now one of our favorites. The flavors are a perfect mix, with just a little kick to help you take in that chilly air.

Cilantro Lime Chicken Soup
PREP: 10 minutes           COOK: 25 minutes            READY IN: 35 minutes

  SIMPLE         HEALTHY      YUM
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  • 1 pound chicken breasts (2 large breasts), cooked
  • 32 ounces chicken broth
  • 22-ounce can diced tomatoes 
  • 10-ounce can diced tomatoes with green chiles
  • 1 cup frozen corn
  • 1 green pepper, diced
  • 2 large garlic cloves, minced
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 limes
  • Sour cream (optional, topping)
  • Cilantro (topping)


  1. Shred the chicken, and put in a large pot with the chicken broth. Add the diced tomatoes and diced tomatoes with green chiles. Bring to a boil and simmer for 5 minutes.
  2. Add the corn, green pepper, garlic, cumin, chili powder, salt and black pepper. Cook for 10-20 more minutes. 
  3. Cut the limes in half and squeeze juice into the soup pot. 
  4. Serve and top with desired toppings.


    1 cup serving    234 calories   6.9g fat   16.4g carbs    27.4g protein    6.8g sugar   


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