Friday, February 14, 2014

Strawberry and Brie Crostini

Thanks to Costco samples my husband has been on a brie kick. It's been his go-to snack for the last 2 weeks. Now don't get me wrong, it's delicious - but crackers and brie every time can get kinda of boring. I decided to mix it up a little and make a fancy appetizer dish. You can pair brie with just about any fruit, but I loved this strawberry and basil combo. SOO good!

Strawberry and Brie Crostini
PREP: 5 minutes           COOK: 5 minutes            READY IN: 10 minutes

  SIMPLE         HEALTHY      YUM
pic name       pic name      pic name


  • 1 loaf French baguette or other french bread, cut 1/2 inch thick (mine only made 12 slices)
  • 4 strawberries
  • Brie slices-2 per piece of bread
  • basil for garnish


  1. Turn oven on broil. 
  2. Cut loaf of bread into 12 diagonal pieces.  Brush with oil or butter. Place on a cooling rack, on top of cookie sheet and place in oven. Let bake for a few minutes until bread is browning. 
  3. While bread is still warm layer 2 slices of Brie on the bread, topped with strawberries. 
  4. Garnish with a dash of basil and enjoy! 


  1 slice   94  calories  0.6g fat  18.4g carbs   3.8g protein   1g sugar   


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