Friday, February 21, 2014

Lemon-Raspberry Ricotta Parfait

In a need for a sweet snack that still allows those inches to fall off your waist line? This is it! Now, by the looks of the nutrition facts, it doesn't look all that good for you. But keep in mind that the sugar is coming from the honey, which is a natural sweetener, and also the fruit, so it's a lot better than granulated sugar.

I love the freshness of the raspberries, the sweetness of the honey and the tang of the lemon juice. I just cant say enough good things about this. Try it out in your next meal planning!

Lemon-Raspberry Ricotta Parfait
PREP: 5 minutes           COOK: 0 minutes            READY IN: 5 minutes

  SIMPLE         HEALTHY      YUM
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  • 1/4 cup part skim ricotta cheese
  • 1 teaspoon reduced sugar red raspberry preserves
  • 1 cup fresh raspberries
  • 1 tablespoon lemon juice
  • zest from half lemon
  • 2 tablespoons honey
  • sliced almonds for topping


  1. In a small bowl mix together your ricotta and raspberry jam. 
  2. In a separate bowl mix your fresh (or thawed) raspberries with lemon juice, zest, and honey. 
  3. Top ricotta mixture with your raspberries. Top with sliced almonds for a little crunch. 


   1 serving   323 calories  8.8g fat  56.1g carbs   10g protein   42.3g sugar   


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