Tuesday, September 24, 2013

Sweet Potato Chips

I have a weakness for fries and chips. Actually, anything with carbs. I always hear people cut out carbs to lose weight, which is true to a point. But it's good to know that there are good carbs and bad carbs. Luckily, these sweet potatoes are considered a good carb so you can eat them without feeling too guilty. Score!

Sweet Potato Chips
PREP: 5 minutes           COOK: 30-45 minutes            READY IN: 35-50 minutes

  SIMPLE         HEALTHY      YUM
pic name       pic name      pic name


  • 3 large sweet potatoes (or yams), peeled and sliced or chopped into cubes
  • 3 tablespoons coconut oil
  • sea salt
  • Optional seasoning: paprika, onion salt and garlic salt.


  1. Slice sweet potatoes (or yams) into thin slices, or cube into roughly 1/2 inch squares. 
  2. Place 3 tablespoons coconut oil in a zip lock baggy. Add in sliced potatoes and toss until well coated. 
  3. Place slices potatoes on a baking sheet with parchment paper and sprinkle with sea salt and any of the optional seasonings if you desire (I prefer just salt).
  4. Bake at 400ยบ for 30-45 minutes, depending on how thinly they are sliced. 
  5. For extra crispy-ness, add cooked sweet potatoes to a fry pan with a little oil on medium-low heat and cook until extra crispy, making sure to flip occasionally. 


    1 cup serving   160 calories  11g fat  16g carbs   1g protein   4g sugar   

Linking up here.


Heather Kinnaird said...

I have been wanting to make these - I never would have thought to use coconut oil, but I LOVE that idea

Maria said...

These look wonderful! I LOVE sweet potato chips, I always substitute them for regular chips! I've made them at home a couple times but I never used coconut oil before! What a great idea! Thanks for sharing! :)

Cambria said...

it seems there are so many great uses for coconut oil these day, Heather! We're glad you like this idea!

Cambria said...

Maria, we know what you mean - sweet potato chips are definitely a step up from regular chips! And making them at home - you can't get much better!


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