When I asked my husband if he liked the taste of the new sauce, he asked if he should be scared what I put in it. I admit I can be a little too creative when it comes to these things. The final review of the sauce was a B+. I liked it, my children preferred it over the original, but my husband still said he preferred the original.
|Original Recipe||Refresh Recipe|
|Sauce: 2 cans cream of chicken, 1 cup sour cream, and 2 cans chicken broth||Sauce: 8 tablespoons butter, 3 tablespoons flour, 1 can chicken broth, and 1 1/2 cups milk|
|White Rice||Brown Rice for the extra whole grains and nutrients|
|Low in sugar||Low in sugar as well, but high in manganese and vitamin B6. Not as many preservatives in this recipe.|
Though this recipe doesn't change much in the nutritional facts, I like that everything is made right in my kitchen and it didn't take anymore time than the original recipe. If you have any ideas on how you would make the sauce even healthier, I'm all ears! Please share in the comments below.
Recipe adapted from Redhead Recipes.