Monday, September 23, 2013

Easy Peasy Panini


Confession: I don't really have a panini press, but I'm really good at faking it. What I do have is a George Foreman grill and it works perfectly! My children appreciate the variety it gives us with grilled cheese and sandwiches, and I like a nice warm lunch this time of year too. You could also serve one-half of these sandwiches with a cup of Orzo Chicken Soup for a quick dinner. It would be a match made in heaven. I promise!


Easy Peasy Panini
1 SERVING
PREP: 2 minutes           COOK: 3 minutes            READY IN: 5 minutes


  SIMPLE         HEALTHY      YUM
pic name       pic name      pic name

INGREDIENTS


  • 2 slices sourdough bread
  • butter
  • 4 slices smoked turkey deli meat
  • 2 slices provolone cheese
  • handful of baby spinach
  • 2 tomato slices
  • dash sea salt
  • dash fresh ground pepper

DIRECTIONS


  1. Heat up your George Foreman grill. Butter the sourdough bread on one side. 
  2. Place one piece of sourdough (butter side down) on the grill. Layer it with turkey, cheese, spinach, tomato, salt and pepper. 
  3. Place the other piece of sourdough bread on top (butter side up).
  4. Close grill and cook for 3 minutes, or until it's a nice golden brown.

NUTRITION FACTS



    1 sandwich    446 calories   17.1g fat   41.2g carbs   32.2g protein    5.4g sugar    
Enjoy!

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