Monday, September 16, 2013

Baked Berry Oatmeal

This breakfast dish is a huge crowd pleaser and will leave your guests singing your praises until they leave. You can add just about any toppings you like on your traditional oatmeal and it turns out with little effort. And with a little cinnamon, it makes your kitchen smell yummy too. We like to make this over the weekend and the leftovers make a great reheat in the microwave for busy weekday mornings.

Baked Berry Oatmeal
PREP: 15 minutes           COOK: 35-40 minutes            READY IN: 50-55 minutes

  SIMPLE         HEALTHY      YUM
pic name       pic name      pic name


  • 2 cups rolled oats
  • 1/3 cup brown sugar
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • Dash sea salt
  • 1/2 cup strawberries
  • 1/2 cup blueberries
  • 1/2 cup white chocolate chips
  • 2 cups milk
  • 1 large egg
  • 3 tablespoons butter, melted
  • 2 teaspoons vanilla extract
  • 1 ripe banana, peeled, 1/2-inch slices


  1. Preheat oven to 375ยบ and spray an 9" x 13" baking pan.
  2. In a large bowl, mix the oats, sugar, baking powder, cinnamon, sea salt, half of the berries, and half of the white chocolate chips. Pour mixture into the baking pan.
  3. Place the remaining berries and chocolate chips on top of the oatmeal as well as the cut up banana.
  4. In another bowl, wisk together the milk, egg, butter and vanilla extract. Pour this mixture on top of the oatmeal.
  5. Gently shake the baking pan to make sure the milk mixture is spread throughout the dish.
  6. Bake for 35-40 minutes, until the top of the oatmeal is golden brown and the milk mixture has set.


    1/2 cup serving    174 calories   7.3g fat   23.3g carbs    4.3g protein    12.5g sugar   
For variations of this dish, try substituting any berries you have on hand, nuts, regular chocolate chips, etc. The options are endless! Enjoy!

Recipe adapted from Annie's Eats.

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