Thursday, September 26, 2013

Indulgence Moment: Cranberry White Chocolate Chip Rice Krispies

When I crave sugar, I tend to gravitate toward a quick and easy something that I can munch on all through the day. Super healthy, huh?? Well these, my friends, are one of my absolute favorite indulgence moments. Cranberry white chocolate chip rice krispies take your average rice krispies recipe to the next level.

A little warning, we tend to go a little crazy when these are in our kitchen - the pan is empty within a day! So maybe double the recipe... just to be safe. ;)

Cranberry White Chocolate Chip Rice Krispies
PREP: 20 minutes           COOL: 20 minutes            READY IN: 40 minutes

  SIMPLE         HEALTHY      YUM
pic name       pic name      pic name


  • 3 tablespoons butter
  • 5 cups rice krispies
  • 10 ounces marshmallows (or for a more "gooey" mixture, use a 16 ounce bag)
  • 1/2 teaspoon vanilla extract
  • 1/2 cup cranberries
  • 1/2 cup white chocolate chips


  1. Butter a 9x13 pan. Set aside.
  2. In a large pan, melt butter over medium heat. Add marshmallows. Stir until mixture is smooth. Add vanilla.
  3. Add chocolate chips. Stir until mixture is smooth. Add rice krispies and cranberries.
  4. Pour into 9x13 pan. Press down until evenly distributed. Let cool.
  5. If desired, melt another 1/2 cup white chocolate chips and pour on top of rice krispies. Cut into squares and serve.


    1/2 cup serving    242 calories   6.7 g fat   44.2 g carbs    1.6 g protein    10.3 g sugar   

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