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Monday, February 24, 2014

Turkey, Apple and Brie Wrap


I was in need a quick lunch earlier this week and I wasn't in the mood for a plain sandwich, so I got the wheels in my head to turn a little. We still have brie in our fridge since it's our latest obsession, so naturally, I had to include it somehow. This little concoction was de---wait for it---lightful. De-lightful! (How I Met Your Mother reference...for those who aren't into that show :)) Hope you enjoy it as much as I did!!



Turkey, Apple and Brie Wrap
1 SERVINGS 
PREP: 5 minutes           COOK: 0 minutes            READY IN: 5 minutes


  SIMPLE         HEALTHY      YUM
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INGREDIENTS


  • 1 large spinach herb tortilla 
  • .6 oz brie
  • 3 oz. turkey breast
  • 6 slices apple (or more to your liking) 
  • small handful spinach

DIRECTIONS


  1. Slice brie up in to thin slices and lay on the center of your tortilla. 
  2. Core your apple and slice into thin pieces. Layer on top of brie. I used about 6 in my wrap, but feel free to pile it on to your liking! 
  3. Next layer on your meat and spinach, fold tortilla like a burrito and enjoy!

NUTRITION FACTS



    1 wrap   362 calories  11.4g fat  41.8g carbs   24.4g protein   3.9g sugar   

Enjoy!

Friday, February 21, 2014

Lemon-Raspberry Ricotta Parfait

In a need for a sweet snack that still allows those inches to fall off your waist line? This is it! Now, by the looks of the nutrition facts, it doesn't look all that good for you. But keep in mind that the sugar is coming from the honey, which is a natural sweetener, and also the fruit, so it's a lot better than granulated sugar.

I love the freshness of the raspberries, the sweetness of the honey and the tang of the lemon juice. I just cant say enough good things about this. Try it out in your next meal planning!



Lemon-Raspberry Ricotta Parfait
1 SERVING 
PREP: 5 minutes           COOK: 0 minutes            READY IN: 5 minutes

  SIMPLE         HEALTHY      YUM
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INGREDIENTS


  • 1/4 cup part skim ricotta cheese
  • 1 teaspoon reduced sugar red raspberry preserves
  • 1 cup fresh raspberries
  • 1 tablespoon lemon juice
  • zest from half lemon
  • 2 tablespoons honey
  • sliced almonds for topping

DIRECTIONS


  1. In a small bowl mix together your ricotta and raspberry jam. 
  2. In a separate bowl mix your fresh (or thawed) raspberries with lemon juice, zest, and honey. 
  3. Top ricotta mixture with your raspberries. Top with sliced almonds for a little crunch. 

NUTRITION FACTS



   1 serving   323 calories  8.8g fat  56.1g carbs   10g protein   42.3g sugar   

Enjoy!

Wednesday, February 19, 2014

Healthy Habits Challenge February: Eat Less Sugar, Part 3 - 15 Healthy Sugar-Free Snack Ideas

Welcome to week 3 of February's Healthy Habits Challenge to Eat Less Sugar! Hopefully by now you are committed to finding ways to reduce and eliminate too much sugar from your diet. I know from experience that snacks are what kill me when it comes to sugar cravings. You get to certain points of the day when you feel the urge for a snack, and it is all too easy to reach for something sweet. Often, for me, I find that I don't feel satisfied with my snack unless it was sweet. That has gotten better since I've done my sugar-free goal during the last two months. But, when I'm tired, stressed, bored, or other times that I've historically had a sweet treat (Friday nights watching a movie, for example) I still feel the pull of sugar, and it really helps to have some good snack alternatives to turn to.  I've pulled together a few of my favorite (and soon-to-be favorite) simple, sugar-free snacking options. You're bound to find some favorites here, too!


 Popcorn 

Popcorn is such a great snack food, and can be awesome for filling that sweet tooth craving if you make it with plenty of flavor. Savory popcorn seasonings are fantastic, or you can pretend to make it sweet with coconut oil, cinnamon, cocoa, or other flavors.

Oh yeah, and did you know you can microwave popcorn in a paper bag? Hello! The convenience of microwave popcorn without all the yucky chemicals ... my world has been transformed! It's a piece of cake, but here's a step-by-step to make sure you get it right!)

Here are some seasoned popcorn recipes and ideas to tempt your sweet tooth without reaching for sugar:

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10 Healthy Microwave Popcorn Recipes from The Yummy Life
http://cookieandkate.com/images/2012/02/spicy-chocolate-popcorn.jpg
Dark chocolate and chili powder - what a fantastic flavor combo! From Cookie+Kate.
This popcorn seasoning recipe is all natural and totally addictive. Everywhere we take it someone asks us for the recipe - so glad I made the mistake I did to come up with this best popcorn recipe!
A surprising spice blend that is bound to entertain your taste buds without any sugar involved! From Whole New Mom.

Roasted Nuts 

Nuts make a filling snack, and when you add in some extra flavors they can be a great sweet tooth saver. A simple and healthy way to roast your own nuts is to soak them for 8-10 hours in water, then drain and place them on a baking sheet. Let them sit in an oven set to 140-150º for another 8-10 hours (I know the hours add up, but it's 99.9% work-free time!). When they taste crispy you can pull them out and season them however you like! Just mix a half teaspoon of oil (to make the seasoning stick) along with your spices of choice with the nuts, and shake it all together in a jar or plastic bag.

Some of my favorites flavor combos these days are coconut oil with cinnamon, coconut oil with cocoa powder, and plain old olive oil with salt. Here are some more ideas to get you going:

Italian Rosemary Garlic Scented Nuts ~ Sumptuous Spoonfuls #spiced #nuts #holiday #gift #recipe
Italian Rosemary Garlic Spiced Nuts at Sumptuous Spoonfuls

Garam Masala Spiced Nuts at All Day I Dream About Food

Fruit Snacks ... (as in real fruit)

Fruit (not gummy fruit snacks ... high sugar there!) is obviously a great way to tame a sweet tooth, especially if your careful not to overdo it and choose fruits that are high fiber and low fructose (for more info on how much sugar is in different fruits, check out this post). Some great choices are apples with nut butter, berries with coconut milk, and grapefruit with shredded coconut. Here are some more amazing (real) fruit snacks to keep it interesting:
  • Toss diced apples with lemon juice and cinnamon. You'll have everyone around you asking where the smell of apple pie is coming from!
 
This fruity treat is sugar-free, but tastes nearly as good as real cheesecake! From Pass the Fresh.

I've been loving grapefruit lately - I can't wait to try it broiled as an extra-special treat! From Alisa Burke: Redefine Creativity.

Veggie Chips

We all know that eating veggies are good for us, but did you know that veggie chips are great for snacking if you have a sweet tooth? The roasting often brings out the natural sweetness in any vegetable. Sweet potatoes, beets, carrots, kale, cauliflower - you name it, it can probably be roasted into a great snack. Need some ideas? Here you go!
Sweet potatoes make my favorite veggie chips - here's one way to make them awesome from Pass the Fresh.

Squash, beets, parsnips, yuca - this blogger tried them all and rates how well they stand up! Can't wait to try the winner! From Girl Meets Bowl.

More great ideas and tips for baking veggie chips at Inspired to Share.

Dips and Sauces

And we all know that a good snack is made that much better when you can smother it in a great sauce or dunk it in an awesome dip. I always look for something that adds flavor and hopefully some protein, without adding in too much fat or sugar. Here are some great ideas that fit the bill perfectly:
If you haven't met tahini sauce, let me introduce you. Great on salads or with veggie snacks. This recipe is my go-to from Whole Living.

Clean Eating Winter Jicama Salsa
Of course, salsa! So many ways to combine fruits and veggies. Try this winter version with jicama from The Gracious Pantry.

And because I can't resist - one more of my personal favorites! Cranberry Salsa from Pass the Fresh.

Now that I've given you some of my favorites, I'd love to know ... What are your favorite healthy snacks when you get a sugar craving?

    Tuesday, February 18, 2014

    Italian Crockpot Chicken

    You know those pins that have just  been sitting in your "recipe" board for months or even years? There they stay, looking delicious, but you still haven't tried them. Poor things.

    I periodically feel bad for those poor lonely pins. So I'll scroll through my board and pick out the ones I haven't tried yet. This Italian Crock pot Chicken is one of those. I've had it for years and always look at it and think "Man, that looks good!" but never do anything about it. The other day I did something about it.

    And boy am I glad! This crock pot recipe is perfectly simple and as yummy as it looks. It's a good way to spice up your chicken recipes - because if you're anything like me, you have only a few that get put on repeat. When I cooked this one I used frozen chicken, but if you get home from work and are in a hurry to make dinner - I'm sure thawed would work just fine as well.

    Italian Crockpot Chicken
    6 SERVINGS 
    PREP: 20 minutes           COOK: 6-8 hours minutes            READY IN: 6-8 hours 20 minutes


      SIMPLE         HEALTHY      YUM
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    INGREDIENTS


    • 4 chicken breasts, frozen (for faster cooking, use thawed chicken breast.)
    • 16 oz. light Italian dressing
    • 1/2 cup Parmesan cheese
    • 1 tablespoon Italian Seasoning
    • 4-6 potatoes, scrubbed and cut into 1 inch pieces
    • 1 pound baby carrots

    DIRECTIONS


    1. Place chicken in bottom of crockpot. Pour half of the Italian dressing over chicken.
    2. Add Parmesan and seasoning.
    3. Pour potatoes and carrots on top. Add remaining Italian dressing.
    4. Cook on low for 6-8 hours. (Time adjusted for thawed chicken is usually 3-4 hours)

    NUTRITION FACTS



        1 serving    557 calories   26.5 g fat   36 g carbs    43.4 g protein    8.9 g sugar   

    Enjoy!
    Recipe adapted from Crock-a-doodle-do

    Monday, February 17, 2014

    Skinny Shrimp Potato Chowder

    We have declared this a winter of soups at our house. Anyone else? It just feels so cold all the time and soup seems to bring that needed warmth and comfort. Funny thing is, we lived in Minnesota last winter, and this winter in Colorado should feel quite warm to us, but I guess it's easy to forget -40º weather and anytime the weather is subzero, it feels cold.

    This soup is very easy to make and it tastes wonderful! If you or your children aren't quite sure of shrimp, feel free to omit it, but I think it brings a nice texture and flavor to the soup.


    Skinny Shrimp Potato Chowder
    6 SERVINGS 
    PREP: 10 minutes           COOK: 75 minutes            READY IN: 85 minutes


      SIMPLE         HEALTHY      YUM
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    INGREDIENTS


    • 6-8 potatoes, peeled and diced
    • 2 cups frozen corn
    • 12 ounce bag small pre-cooked shrimp
    • 1 1/2 cups water
    • 1/4 cup green onion (use the white ends for the soup, and reserve the green ends for the toppings for the soup)
    • 3 cups skim milk
    • 2 tablespoons flour
    • 1/2 teaspoon salt
    • 1/4 teaspoon pepper

    DIRECTIONS


    1. In a large pot, boil potatoes in water until cooked. Drain water.
    2. Add corn, shrimp, water, and white onions. Bring to a boil.
    3. Combine milk and flour in a separate container. Add to soup while stirring.
    4. Bring to a boil and then reduce heat to medium/high and cook until it thickens. (It took about an hour for me).
    5. Add salt and pepper (to taste).
    6. Serve with toppings if you'd like. We like green onions and bacon. Cheese would be yummy too.

    NUTRITION FACTS



        1 serving    260 calories   .8g fat   49.8g carbs    15.5g protein    10.2g sugar   

    Enjoy!
    Recipe adapted from Food.com.

    Friday, February 14, 2014

    Strawberry and Brie Crostini

    Thanks to Costco samples my husband has been on a brie kick. It's been his go-to snack for the last 2 weeks. Now don't get me wrong, it's delicious - but crackers and brie every time can get kinda of boring. I decided to mix it up a little and make a fancy appetizer dish. You can pair brie with just about any fruit, but I loved this strawberry and basil combo. SOO good!


    Strawberry and Brie Crostini
    12 SERVINGS 
    PREP: 5 minutes           COOK: 5 minutes            READY IN: 10 minutes


      SIMPLE         HEALTHY      YUM
    pic name       pic name      pic name

    INGREDIENTS


    • 1 loaf French baguette or other french bread, cut 1/2 inch thick (mine only made 12 slices)
    • 4 strawberries
    • Brie slices-2 per piece of bread
    • basil for garnish

    DIRECTIONS


    1. Turn oven on broil. 
    2. Cut loaf of bread into 12 diagonal pieces.  Brush with oil or butter. Place on a cooling rack, on top of cookie sheet and place in oven. Let bake for a few minutes until bread is browning. 
    3. While bread is still warm layer 2 slices of Brie on the bread, topped with strawberries. 
    4. Garnish with a dash of basil and enjoy! 

    NUTRITION FACTS



      1 slice   94  calories  0.6g fat  18.4g carbs   3.8g protein   1g sugar   

    Enjoy!

    Thursday, February 13, 2014

    Indulgence: Apple Strudel Ebelskivers

     We rarely do anything fancy for Valentines Day. I'm more of a show me you love me everyday kinda girl :) Lucky for my husband, it keeps my expectations low for the holiday. The first few years we were married we had a tradition of just making a nice dinner at home. With our Healthy Habits Challenge this month I'm thinking we'll revert back to that. It gives more control over not ordering the fat-filled yummy food at the restaurants. However, you have to have at least one treat for Valentine's day, right? Breakfast is the perfect meal to do so. Plus you have all day to burn it off ;) These are so simple and delicious, yet they look fancy enough to be from a restaurant! Try these for your sweetheart this Valentine's day! He'll love them so much, maybe he'll buy you something fancy as a thank you? Here's to hoping!!

    Apple Strudle Ebelskivers
    makes 21 ebelskivers 
    PREP: 20 minutes           COOK: 10 minutes            READY IN: 30 minutes

      SIMPLE         HEALTHY      YUM
    pic name       pic name      pic name

    INGREDIENTS


    Batter
    • 3 large eggs, separated
    • 2 tablespoons sugar
    • 1/2 teaspoon salt
    • 2 cups flour
    • 1 teaspoon baking powder
    • 1 teaspoon baking soda
    • 2 cups buttermilk (or substitute with 2 cups milk with 1 teaspoon lemon juice added)
    • 2 tablespoons butter, melted
    Filling
    • 2 Granny Smith apples
    • 4 tablespoons butter (I never said these were healthy ;)) 
    • 3 tablespoons sugar
    • 1 teaspoon cinnamon
    • 1/4 teaspoon salt
    • 1/2 teaspoon vanilla extract
    • 2 tablespoons butter, melted

    DIRECTIONS


    1. Prepare your filling. Peel and core your apples. Finely dice. 
    2. In a skillet, melt 4 tablespoons of butter. Stir in sugar, cinnamon, salt and apples. Cook on low heat until apples are soft, about 10 minutes. Set aside when done. 
    3. While apples are cooking, prepare your batter. 
    4. With your separated eggs, beat the yolks with sugar and salt in a large bowl. 
    5. In a separate bowl combine flour, baking powder and baking soda. 
    6. Add dry ingredients to your egg yolk mixture. Alternate adding dry ingredients and buttermilk (or substitute mixture) until everything is well incorporated. 
    7. Take your egg whites and beat with a hand mixture until they form stiff peaks. Gently fold the egg whites into the batter with a spatula. 
    8. Heat your ebelskiver pan over low to medium heat. 
    9. Brush pan with a little melted butter. To each well add 1 tablespoon batter, followed by 1 teaspoon of apple filling in the center with 1 teaspoon batter on top to seal it off. 
    10. Let it cook for about 3 minutes. Turn ebelsikver using a wooden chopstick or skewer and cook for another 2-3 minutes until both sides are browned. 
    11. Repeat steps 9 and 10 until all the batter and filling is used. 
    12. Serve warm with syrup, cool whip or apples. 

    NUTRITION FACTS



       1 ebelskiver   122 calories  5.4g fat  15.7g carbs   2.9g protein   5.9g sugar   

    Enjoy!
    Recipe adapted from The Great Breakfast Book

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