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Showing posts with label healthy snacks. Show all posts
Showing posts with label healthy snacks. Show all posts

Thursday, May 22, 2014

Watermelon Lime Popsicles

Memorial Day weekend is THIS weekend. First of all, how did that happen?! Time is going by waaaay to quickly, my friends. And second of all, that means summer weather is coming.... right?? Here in Colorado, we had a snow storm a little over a week ago. And by snow storm, I mean 10 inches. In May. We've only been here for a year, but everyone says it's fairly normal. Good thing it melts quick because mentally, I just can't handle being locked up inside the house yet again due to a snow storm. :) So here's to warm weather and popsicles! I don't know about you, but we practically live off popsicles in the summer. I have a goal of making lots of real food popsicles this year because let's be honest. Otterpops are full of who knows what, and buying real food popsicles in the store would get expensive really quick. Especially when we average about 3 per person around here per day come July and August. Here's a popsicle we made up on the fly. I was tempted to call it a margarita popsicle because that's just what it tastes like. It's super yummy and everyone gave it two thumbs up!

Watermelon Lime Popsicles
8 SERVINGS 
PREP: 5 minutes           FREEZE: 60 minutes            READY IN: 65 minutes


  SIMPLE         HEALTHY      YUM
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INGREDIENTS


  • 2 cups watermelon, cut up
  • 1 lime
  • 1 teaspoon honey

DIRECTIONS


  1. Place the watermelon into a blender. 
  2. Squeeze the juice of one lime into the blender.
  3. Blend until the watermelon and lime juice is mixed, and looks like a slushy. Add the honey and keep blending for a little bit.
  4. Pour into popsicle forms and freeze for about an hour.

NUTRITION FACTS



    1 serving    17 calories   .1g fat   4.5g carbs    .3g protein    3.2g sugar   

Enjoy!

Tuesday, May 13, 2014

Peanut Butter and Chocolate Apple Bites


Swimsuit season is right around the corner people! I've definitely procrastinated so its time to hit the gym hard (like the PTFTriathalon) and eat extra healthy. But is it just me or does everything I look at turn into one giant chocolate fountain or candy bar? It's a problem I'm working on.  So to fix that I try to incorporate a little sweets into my diet even when I'm trying to eat healthy so that I don't binge eat later...learned that the hard way :)

In browsing for some sweet treats to make I came across these peanut butter chocolate apple bites. They had me at peanut, so I just had to make them. They are so delicious and hit the spot. Take my advice and make sure you have all these ingredients in your pantry at all times so you will always have a healthy alternative for your sugar cravings.


Peanut Butter and Chocolate Apple Bites
makes 16 wedges 
PREP: 5 minutes           COOK: 30 seconds            READY IN: 6 minutes


  SIMPLE         HEALTHY      YUM
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INGREDIENTS


  • 2 apples, cored and cut into wedges
  • 1/4 cup low fat peanut butter
  • 1/8 cup rolled oats or granola of your choice
  • 2 tablespoons semi sweet or dark chocolate, melted (optional)

DIRECTIONS


  1. Core and cut apples in to 8 wedges each. 
  2. Cover each apple with a small amount of peanut butter.
  3. Top with oats or granola then drizzle with small amount of chocolate. 

NUTRITION FACTS



    1 wedge  43 calories  3g fat   5g carbs    1g protein    2g sugar   

Enjoy!
Recipe adapted from www.thecomfortofcooking.com

Thursday, April 24, 2014

Healthy Chocolate Chip Cookies

I am always trying to perfect different types of cookies in the kitchen. And to help myself not feel to guilty about cooking up goodies, I try to make them as healthy as I can. And great news, I made THE PERFECT HEALTHY COOKIE!!!

I've tried about everything, and I've failed an awful lot. Trying to use no oil or refined sugar really makes things tough! I've tried substituting applesauce for the oil, but it often times makes cookies way too moist. I've tried putting yogurt in cookies, but sometimes it leaves a bad after taste. I've even tried melting down coconut oil and putting it in my cookies, but depending on the flavor I'm going for, it doesn't work all the time. Anyways, I'm here to tell you, I'm made a darn good cookie. I approve, and more importantly, so do my kids (and my husband!). It seriously won all of us over!!! It doesn't have flour, oil or refined sugar (and only a teaspoon of honey!!! so most of the sweetness comes from the natural ingredients). ***Please note that I do live in high altitude so I would suggest starting out with a little less oats than I did, unless you want a more dense cookie.


Healthy Chocolate Chip Cookies
30 SERVINGS 
PREP: 15 minutes           COOK: 15-20 minutes            READY IN: 30-35 minutes


  SIMPLE         HEALTHY      YUM
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INGREDIENTS


  • 4 cups of rolled oats
  • 3 ripe bananas
  • 2 eggs
  • 3/4 cup vanilla almond milk, unsweetened
  • 1 teaspoon baking powder
  • 2 teaspoons cinnamon
  • 2 teaspoons vanilla
  • 2 tablespoons peanut butter
  • 1 teaspoon honey
  • 1/2 cup mini chocolate chips

DIRECTIONS


  1. Preheat oven to 350º.
  2. Take the rolled oats and grind them up in your food processor (or use oat flour if you want, but the measurement will most likely be different).
  3. In a mixer, combine the ripe bananas, eggs, and milk until combined.
  4. Add the ground rolled oats, baking powder, cinnamon, vanilla, peanut butter, and honey. Combine until all mixed together. The dough will not be completely stiff, it's more the consistency of a muffin mix. 
  5. Add the the chocolate chips and mix together.
  6. Line cookies sheets with parchment paper, and place the cookies on the sheet (I used a cookies scooper to put on my cookie sheets).
  7. Bake for 15-20 minutes, let cool and enjoy!

NUTRITION FACTS



    1 cookie    77 calories   2.3g fat   12.3g carbs    2.2g protein    3.2g sugar   

Enjoy!

Tuesday, April 15, 2014

Ranch Roasted Chickpeas

Looking for a nice, healthy snack that even your kids will love? Well, look no further! We've been seeing roasted chickpeas all over Pinterest, but decided to put our own spin on it by trying a ranch flavor. My kids are hooked and now we'll try experimenting with other flavors. I love these as a snack by themselves, but also think they'd make a nice addition to a summer salad. I have yet to try that though, as they get eaten way too quickly around our house to last for dinner time.


Ranch Roasted Chickpeas
4 SERVINGS 
PREP: 3 minutes           COOK: 45 minutes            READY IN: 48 minutes


  SIMPLE         HEALTHY      YUM
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INGREDIENTS


  • 16 ounce can chickpeas
  • 1 tablespoon olive oil
  • 1 tablespoon ranch seasoning 

DIRECTIONS


  1. Preheat oven to 375º.
  2. Open the can of chickpeas, drain and rinse. Dry off on a towel. 
  3. In a small bowl, toss the chickpeas with the olive oil. Then add the ranch seasoning. Line a cookie sheet with parchment paper and spread out the chickpeas. Place in the oven and cook for 45 minutes, or until chickpeas are crunchy. If they are still soft, cook a little bit longer. 

NUTRITION FACTS



    1/4 cup serving    165 calories   4.8g fat   25.6g carbs    5.6g protein    0g sugar   

Enjoy!
Recipe adapted from Modern Parents Messy Kids.

Friday, March 21, 2014

Apple Chips

To go along with this month's Healthy Habits Challenge of eating REAL FOOD, I wanted to try making Apple Chips, which have been on my list for quite sometime. These are not hard to make at all so I'm not quite sure why I've put them off this long. Especially since my children really, really like them. The hardest part is making the time to let them bake in the oven for an hour. Which shouldn't be hard, but planning ahead just isn't my forté. :)

Warning: These will make your house smell delicious!


Apple Chips
2 SERVINGS 
PREP: 5 minutes           COOK: 60 minutes            READY IN: 65 minutes


  SIMPLE         HEALTHY      YUM
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INGREDIENTS


  • 1 apple (I tried granny smith and gala and I kind of like the tart better) 
  • 1 tablespoon cinnamon

DIRECTIONS


  1. Preheat oven to 275º.
  2. If you have a madolin slicer, slice the apple using that. I didn't so I just did thin slices by hand with a paring knife. I was worried I wouldn't be able to make them thin enough, but I did and it wasn't hard so you can totally do this!
  3. Remove all the seeds. (You can core the apple if you want, but I didn't).
  4. Line a baking sheet with parchment paper.  
  5. Lay out the apples so they don't overlap. I fit about 1 medium-large apple per baking sheet.
  6. Sprinkle the apple with cinnamon. Turn the apples over and sprinkler with cinnamon again.
  7. Bake apples for an hour. Let them cool and enjoy!

NUTRITION FACTS



    1/2 apple    56 calories   0g fat   15.3g carbs    .1g protein    9.5g sugar   

Enjoy!

Tuesday, March 4, 2014

Fresh Banana Ice Cream

My kids and I have a new favorite afternoon treat! It's a great way to use those brown bananas and with Spring right around the corner, this will be nice on those warmer days. It's super easy and only takes about 2 minutes to make if you already have frozen bananas. You can be creative with the toppings you pair with the bananas too. Just about anything works.


Fresh Banana Ice Cream
2 SERVINGS 
PREP: 60 minutes           BLEND: 1 minutes            READY IN: 61 minutes


  SIMPLE         HEALTHY      YUM
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INGREDIENTS


  • 1 very ripe banana
  • Mix-in(s): We used 2 tablespoons of 60% cacao chips. Other ideas would be peanut butter, strawberries, honey, raspberries, blueberries, coconut. Really just about anything you would like.

DIRECTIONS


  1. Cut the banana into 1/2 inch pieces. Separate and put on a plate. Cover with foil and put it in the freezer. I usually do this the night before so we don't have to wait for them to freeze. If you haven't done that, let them freeze for about an hour.
  2. In a food processor or heavy-duty blender, pulse the bananas with the topping(s) for about a minute, or until the bananas start to come together. 
  3. Enjoy!

NUTRITION FACTS



    1/2 cup serving    93 calories   3.2g fat   17.5g carbs    1.1g protein    10.2g sugar   

Enjoy!

Wednesday, February 19, 2014

Healthy Habits Challenge February: Eat Less Sugar, Part 3 - 15 Healthy Sugar-Free Snack Ideas

Welcome to week 3 of February's Healthy Habits Challenge to Eat Less Sugar! Hopefully by now you are committed to finding ways to reduce and eliminate too much sugar from your diet. I know from experience that snacks are what kill me when it comes to sugar cravings. You get to certain points of the day when you feel the urge for a snack, and it is all too easy to reach for something sweet. Often, for me, I find that I don't feel satisfied with my snack unless it was sweet. That has gotten better since I've done my sugar-free goal during the last two months. But, when I'm tired, stressed, bored, or other times that I've historically had a sweet treat (Friday nights watching a movie, for example) I still feel the pull of sugar, and it really helps to have some good snack alternatives to turn to.  I've pulled together a few of my favorite (and soon-to-be favorite) simple, sugar-free snacking options. You're bound to find some favorites here, too!


 Popcorn 

Popcorn is such a great snack food, and can be awesome for filling that sweet tooth craving if you make it with plenty of flavor. Savory popcorn seasonings are fantastic, or you can pretend to make it sweet with coconut oil, cinnamon, cocoa, or other flavors.

Oh yeah, and did you know you can microwave popcorn in a paper bag? Hello! The convenience of microwave popcorn without all the yucky chemicals ... my world has been transformed! It's a piece of cake, but here's a step-by-step to make sure you get it right!)

Here are some seasoned popcorn recipes and ideas to tempt your sweet tooth without reaching for sugar:

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10 Healthy Microwave Popcorn Recipes from The Yummy Life
http://cookieandkate.com/images/2012/02/spicy-chocolate-popcorn.jpg
Dark chocolate and chili powder - what a fantastic flavor combo! From Cookie+Kate.
This popcorn seasoning recipe is all natural and totally addictive. Everywhere we take it someone asks us for the recipe - so glad I made the mistake I did to come up with this best popcorn recipe!
A surprising spice blend that is bound to entertain your taste buds without any sugar involved! From Whole New Mom.

Roasted Nuts 

Nuts make a filling snack, and when you add in some extra flavors they can be a great sweet tooth saver. A simple and healthy way to roast your own nuts is to soak them for 8-10 hours in water, then drain and place them on a baking sheet. Let them sit in an oven set to 140-150º for another 8-10 hours (I know the hours add up, but it's 99.9% work-free time!). When they taste crispy you can pull them out and season them however you like! Just mix a half teaspoon of oil (to make the seasoning stick) along with your spices of choice with the nuts, and shake it all together in a jar or plastic bag.

Some of my favorites flavor combos these days are coconut oil with cinnamon, coconut oil with cocoa powder, and plain old olive oil with salt. Here are some more ideas to get you going:

Italian Rosemary Garlic Scented Nuts ~ Sumptuous Spoonfuls #spiced #nuts #holiday #gift #recipe
Italian Rosemary Garlic Spiced Nuts at Sumptuous Spoonfuls

Garam Masala Spiced Nuts at All Day I Dream About Food

Fruit Snacks ... (as in real fruit)

Fruit (not gummy fruit snacks ... high sugar there!) is obviously a great way to tame a sweet tooth, especially if your careful not to overdo it and choose fruits that are high fiber and low fructose (for more info on how much sugar is in different fruits, check out this post). Some great choices are apples with nut butter, berries with coconut milk, and grapefruit with shredded coconut. Here are some more amazing (real) fruit snacks to keep it interesting:
  • Toss diced apples with lemon juice and cinnamon. You'll have everyone around you asking where the smell of apple pie is coming from!
 
This fruity treat is sugar-free, but tastes nearly as good as real cheesecake! From Pass the Fresh.

I've been loving grapefruit lately - I can't wait to try it broiled as an extra-special treat! From Alisa Burke: Redefine Creativity.

Veggie Chips

We all know that eating veggies are good for us, but did you know that veggie chips are great for snacking if you have a sweet tooth? The roasting often brings out the natural sweetness in any vegetable. Sweet potatoes, beets, carrots, kale, cauliflower - you name it, it can probably be roasted into a great snack. Need some ideas? Here you go!
Sweet potatoes make my favorite veggie chips - here's one way to make them awesome from Pass the Fresh.

Squash, beets, parsnips, yuca - this blogger tried them all and rates how well they stand up! Can't wait to try the winner! From Girl Meets Bowl.

More great ideas and tips for baking veggie chips at Inspired to Share.

Dips and Sauces

And we all know that a good snack is made that much better when you can smother it in a great sauce or dunk it in an awesome dip. I always look for something that adds flavor and hopefully some protein, without adding in too much fat or sugar. Here are some great ideas that fit the bill perfectly:
If you haven't met tahini sauce, let me introduce you. Great on salads or with veggie snacks. This recipe is my go-to from Whole Living.

Clean Eating Winter Jicama Salsa
Of course, salsa! So many ways to combine fruits and veggies. Try this winter version with jicama from The Gracious Pantry.

And because I can't resist - one more of my personal favorites! Cranberry Salsa from Pass the Fresh.

Now that I've given you some of my favorites, I'd love to know ... What are your favorite healthy snacks when you get a sugar craving?

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