Strawberry and Brie Crostini

Thanks to Costco samples my husband has been on a brie kick. It's been his go-to snack for the last 2 weeks. Now don't get me wrong, it's delicious - but crackers and brie every time can get kinda of boring. I decided to mix it up a little and make a fancy appetizer dish. You can pair brie with just about any fruit, but I loved this strawberry and basil combo. SOO good!

Strawberry and Brie Crostini
12 SERVINGS 
PREP: 5 minutes           COOK: 5 minutes            READY IN: 10 minutes

SIMPLE	HEALTHY	YUM

INGREDIENTS

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• 1 loaf French baguette or other french bread, cut 1/2 inch thick (mine only made 12 slices)
• 4 strawberries
• Brie slices-2 per piece of bread
• basil for garnish

DIRECTIONS

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1. Turn oven on broil. 
2. Cut loaf of bread into 12 diagonal pieces.  Brush with oil or butter. Place on a cooling rack, on top of cookie sheet and place in oven. Let bake for a few minutes until bread is browning. 
3. While bread is still warm layer 2 slices of Brie on the bread, topped with strawberries. 
4. Garnish with a dash of basil and enjoy! 

NUTRITION FACTS

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  1 slice   94  calories  0.6g fat  18.4g carbs   3.8g protein   1g sugar   

Enjoy!