This soup is very easy to make and it tastes wonderful! If you or your children aren't quite sure of shrimp, feel free to omit it, but I think it brings a nice texture and flavor to the soup.
6 SERVINGS
PREP: 10 minutes COOK: 75 minutes READY IN: 85 minutes
SIMPLE | HEALTHY | YUM |
---|---|---|
INGREDIENTS
- 6-8 potatoes, peeled and diced
- 2 cups frozen corn
- 12 ounce bag small pre-cooked shrimp
- 1 1/2 cups water
- 1/4 cup green onion (use the white ends for the soup, and reserve the green ends for the toppings for the soup)
- 3 cups skim milk
- 2 tablespoons flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
DIRECTIONS
- In a large pot, boil potatoes in water until cooked. Drain water.
- Add corn, shrimp, water, and white onions. Bring to a boil.
- Combine milk and flour in a separate container. Add to soup while stirring.
- Bring to a boil and then reduce heat to medium/high and cook until it thickens. (It took about an hour for me).
- Add salt and pepper (to taste).
- Serve with toppings if you'd like. We like green onions and bacon. Cheese would be yummy too.
NUTRITION FACTS
1 serving 260 calories .8g fat 49.8g carbs 15.5g protein 10.2g sugar
Enjoy!
Recipe adapted from Food.com.
No comments:
Post a Comment