This dish has just a little hint of sweet, it's really not much, but it might surprise you that this is a sugar-free side dish. It's a great compliment to a spicy, savory entree.
4 SERVINGS
PREP: 5 minutes COOK: 45 minutes READY IN: 50 minutes
SIMPLE | HEALTHY | YUM |
---|---|---|
INGREDIENTS
- 1 cup uncooked brown rice (I used long grain, but jasmine, basmati, or short grain would work too)
- 1 1/4 cup lite coconut milk
- 1 cup water
- 2 garlic cloves, minced
- 1/4 teaspoon salt
- 1/4 bunch cilantro, diced
DIRECTIONS
- In a medium pot, or a rice cooker, combine rice, coconut milk water, garlic, and salt.
- Bring to a boil. Reduce heat to low-medium, cover and simmer until all the liquid evaporates, about 45 minutes. (Or let the rice cooker do its thing for about 45 minutes.)
- Remove from heat, leaving it covered for a few minutes. Fluff with a fork and toss in the cilantro.
NUTRITION FACTS
1/2 cup serving 216 calories 5g fat 39.5g carbs 4.6g protein 0g sugar
Enjoy!
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