If you make the rice and spinach/bean mixture ahead of time, these wraps can be enjoyed in less than 5 minutes. I wasn't expecting a whole lot when it came to flavor, but holy cow these wraps are exploding with flavor! And even though without meat, they are very filling. Try them - you won't be disappointed!
6 SERVINGS
PREP: 5 minutes COOK: 15 minutes READY IN: 20 minutes
SIMPLE | HEALTHY | YUM |
---|---|---|
INGREDIENTS
- 6 cups baby spinach
- 1 (15 oz) can black beans, drained
- 1 1/2 cups cooked Rice-A-Roni Mexican Style Rice
- 1/2 cup grated cheddar cheese
- 1/2 cup salsa
- 6 wraps or tortillas
DIRECTIONS
- Cook rice according to direction on box.
- Warm tortillas in microwave or place in oven, on a cookie sheet, at 300 degrees for 15 minutes.
- In a large skillet, warm spinach and black beans until spinach is wilted. About 3 minutes.
- Evenly distribute all ingredients in tortilla leaving 2" on one end for folding.
NUTRITION FACTS
Serving size = 1 wrap 468 calories 8 g fat 87.4 g carbs 17.5 g protein 4.5g sugar
Enjoy!
Recipe adapted from SkinnyMs.
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