I added some whole grains and whole wheat flour, substituted applesauce for oil and honey for sugar, and voilà: Healthier Cornbread! Now we can eat cornbread and feel good about all the whole grains and nutrients we are getting (...at least that's what I tell myself). Since I substituted applesauce for oil, it makes the cornbread more moist than dry. I like it, but I realize a softer cornbread may not be for everyone so you may want to use 1/4 cup oil instead.
16 SERVINGS
PREP: 10 minutes COOK: 25-30 minutes READY IN: 35-40 minutes
SIMPLE | HEALTHY | YUM |
---|---|---|
INGREDIENTS
- 2 eggs
- 1 cup milk
- 1/4 cup applesauce
- 1/8 cup honey
- 1 cup whole wheat flour (I use King Arthur's white whole wheat)
- 3/4 cup whole grain cornmeal (I use Bob's Red Mill)
- 1/2 teaspoon salt
- 2 teaspoons baking powder
DIRECTIONS
- Preheat oven to 350ºF and grease a 9x9-inch baking pan.
- In a mixer combine eggs, milk, applesauce and honey. Mix until well blended, about 3 minutes.
- Add flour, cornmeal, salt, and baking powder and mix for a couple minutes.
- Pour the mixture into the pan. Bake for 25-30 minutes.
NUTRITION FACTS
1 piece 73 calories .8g fat 14.1g carbs 2.5g protein 3.4g sugar
Original Recipe | Refresh Recipe |
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1 cup flour 1 cup cornmeal 3/4 cup sugar 1 teaspoon baking soda 1 teaspoon salt 1 cup buttermilk 2 eggs 1/2 cup oil | 1 cup whole wheat flour 3/4 cup whole grain cornmeal 1/8 cup honey 2 teaspoons baking powder 1/2 teaspoon salt 1 cup milk 2 eggs 1/4 cup applesauce |
222 calories per piece | 73 calories per piece!! |
10.5g fat, 29.3g carbs, 3.5g protein, 13.6g sugar | .8g fat, 14.1 g carbs, 2.5 g protein, 3.4g sugar |
I'll let you know when I've found that cinnamon roll recipe, but in the meantime... Enjoy!
Linking up here.
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