4 SERVINGS
PREP: 10 minutes COOK: 3 hours READY IN: 3 hours 10 minutes
| SIMPLE | HEALTHY | YUM |
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INGREDIENTS
- 2 chicken breasts
- 1 cup chicken broth
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 cup salsa
- 1 package taco seasoning
- 1/2 cup sour cream (optional)
- 1/2 cup cheddar cheese (optional)
- Tortilla chips
DIRECTIONS
- Place chicken in crock pot. Pour broth, beans, corn, salsa, and taco seasoning over chicken.
- Cook on low for 6 hours (or high for 3 hours).
- Remove chicken and shred. Re-add chicken.
- If desired, add sour cream and cheese to crock pot. Stir until smooth. (Or add desired amount to individual servings)
- Serve with tortilla chips.
NUTRITION FACTS
1 cup serving (with sour cream and cheese) 568 calories 22.4 g fat 50.1 g carbs 43.5 g protein 4.5 g sugar
30 comments:
This was so yummy! However, it states that it serves 8. I'm not sure if that was a typo, but there was just enough for 4 adults even with a side salad and some garlic bread. So delicious though, thanks for sharing the recipe!
Erin - thanks so much for clearing that up! I get typing up these recipes sometimes and need to double check a few things. I'm glad you enjoyed it though :)
Way yummy. My husband went back for seconds!
Thanks, Natalie! We're so glad you - and your husband - liked it!
Is there enough broth for the soup with only 1 cup?
There is usually enough broth - but it is a thicker soup for sure. If you added more I'm sure it would still turn out great!
I added an extra chicken breast and about half a cup more of both broth and beans. It ended up having a more chili type texture, but it was delicious. My picky boyfriend even loved it!
I'm so happy it turned out!! We sure do love it and glad we could share this awesome recipe with you guys :)
Followed the recipe, it was super yummy! Thanks
Making it for the first time and didn't have any black beans, hope it still taste good.
Hopefully it turned out deliciously, Valerie! If you get a chance, let us know how it went without the black beans.
I made this for my husband and I and we loved it! Do you think if I doubled the recipe it would still cook in the same amount of time?
We're glad you liked it, Emily! I imagine that as long as you're cooking it in a large enough crock pot, that doubling it would still allow it to cook in the same time. Let us know if you try it.
I'm glad a can of black beans didn't stop me from making this AWESOME soup,thank you!
Looks amazing. Can I use frozen chicken breasts?
Yes!! Just plop them in your crock pot, cover with the rest of the ingredients, and it will still cook perfectly. Might just take a little extra time :)
I added a little cream cheese to it, can't wait to try it!
Thanks so Much for this recipe, I have made it many times now for fiance and I! We love it =)
Is this 2 whole breasts, or 2 breast halves? 2 breast halves didn't seem like enough but I didn't want to add more and mess up the ratios. I make chicken tacos exactly like this but I leave out the broth. After it cooks all day, I shred the chicken right in the crock pot and serve n tortillas with whatever taco toppings we like. Very yummy!
What about canned chicken?
Great recipe - even my picky eater who doesn't like much thought it was great and when I told her I was making it again she was very excited!
Making this for dinner tonight. I am using a large can of chicken and half a packet of taco seasoning (my husband doesn't do spicy). Smells amazing, can't wait for dinner!
That is what I did for tonights dinner.
I made this tonight. I actually had leftover chicken so I just did it all on the stove. Turned out well!
We basically used it as a dip for our chips. As a "dip" we were even able to convince our 2 year old to try it.
I doubled the recipe and my soup isn't as creamy as I think it is supposed to be. What do you suggest to thicken it up? I usually do refried beans for a soup like this, however, wanted to see if you had any other suggestions. Thank you!
Made this tonight, following the recipe exactly, and it is FABULOUS!! Thank you!
1 cup of broth is definitely not enough -- I would say 1 box (32 oz) is more like it!
Very good w/o tortila chips!
Is there a way I can substitute the taco seasoning? That stuff makes me sick.
I am so glad that I stumbled upon your delicious soup! Your recipe is exactly why I love to use the crockpot...no fuss, no muss. When I read "dump and go", I knew this was a keeper! If I have to start sauteeing, whisking or pre-cooking something, I may as well just fix it on top of the stove. The crockpot exists to make life a bit easier! Jeez...don't I sound like a grump?! Anyway, we loved this! Thank you.
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