Monday, March 24, 2014

Healthy Spinach Lasagna Rolls

Okay, I have a confession. I'm OBSESSED with SkinnyTaste.  I go there constantly to find yummy, easy, and healthy recipes! I always come away from that site so excited to try a new one. And let me tell you, these spinach lasagna rolls were definitely worth the excitement... super yummy!!

Another great thing about these cute little roll ups, besides how cute they are, is the easy way to serve them. I feel like whenever I eat regular lasagna I always end up covering the whole plate with a pasta mess. So annoying. But these roll ups are easy to eat and easy to clean up! Something any chef wants in their kitchen!
Healthy Spinach Lasagna Rolls
PREP: 20 minutes           COOK: 40 minutes            READY IN: 60 minutes

  SIMPLE         HEALTHY      YUM
pic name       pic name      pic name


  • 12 lasagna noodles, cooked
  • 10 oz. frozen spinach, thawed and drained
  • 15 oz. fat free ricotta cheese
  • 1/2 cup grated parmesan cheese
  • 1 egg
  • Salt and pepper to taste
  • 8 oz tomato sauce
  • 20 oz spaghetti sauce
  • 3 oz part skim mozzarella cheese, shredded


  1. Preheat oven to 350ยบ. Pour tomato sauce and half of spaghetti sauce on bottom of 9 x 13 baking dish. 
  2. In a medium bowl, combine spinach, ricotta, parmesan, egg, and salt and pepper. 
  3. Take 1/3 cup of cheese mixture, and wrap in lasagna noodle. Place noodle seam down in baking dish over sauce. Repeat with remaining noodles. 
  4. Pour the rest of the spaghetti sauce over the noodles and evenly spread shredded mozzarella. 
  5. Cover with tinfoil and bake for 40 minutes - or until cheese is melted. 


     2 rolls    449.8 calories   10.2 g fat   63 g carbs    26 g protein    

Recipe adapted from SkinnyTaste

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