Friday, January 24, 2014

Skinny Strawberry Trifle

I'll let you in on a little secret... My husband hates Valentine's Day. He is convinced it was a holiday created by Hallmark. And I've never been one to disagree with him. I think I'd rather have random acts of kindness (or love) shown to one another over a forced holiday that says we have to do something for each other. We are both pretty great at being rebels so when everyone is doing something, we tend to walk away for the sake of creating our own mold. :)

So rather than going out to eat with half the town on February 14, we'd rather snuggle up on the couch together after the kids go to bed and indulge in a yummy dessert. This dessert is perfect just for that, and good news... it's a skinny dessert! Feel free to indulge without the dessert!

Skinny Strawberry Trifle
PREP: 10 minutes           COOK: 0 minutes            READY IN: 10 minutes

  SIMPLE         HEALTHY      YUM
pic name       pic name      pic name


  • 1 angel food cake (I used store bought, but you can make your own if you want)
  • 1 pint of strawberries, sliced
  • 3.3 ounce white chocolate pudding box
  • 16 ounce Lite Cool Whip


  1. Slice the angel food cake into 15 even pieces. Set aside.
  2. In a medium bowl, combine the white chocolate pudding mix with the cool whip. (OPTIONAL: you can add a little milk to make the mixture a little more creamy. I opted to go without).
  3. In a bowl or cup, tear 1/4 of the angel food slice into one inch pieces, add a dollop of the pudding mixture, then a few strawberries. Repeat until you have multiple layers in the dish. 


    1 serving    179 calories   3.6g fat   31.6g carbs    1.5g protein    9.9g sugar   


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