Confession: I don't really have a panini press, but I'm really good at faking it. What I do have is a George Foreman grill and it works perfectly! My children appreciate the variety it gives us with grilled cheese and sandwiches, and I like a nice warm lunch this time of year too. You could also serve one-half of these sandwiches with a cup of Orzo Chicken Soup for a quick dinner. It would be a match made in heaven. I promise!
1 SERVING
PREP: 2 minutes COOK: 3 minutes READY IN: 5 minutes
| SIMPLE | HEALTHY | YUM |
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INGREDIENTS
- 2 slices sourdough bread
- butter
- 4 slices smoked turkey deli meat
- 2 slices provolone cheese
- handful of baby spinach
- 2 tomato slices
- dash sea salt
- dash fresh ground pepper
DIRECTIONS
- Heat up your George Foreman grill. Butter the sourdough bread on one side.
- Place one piece of sourdough (butter side down) on the grill. Layer it with turkey, cheese, spinach, tomato, salt and pepper.
- Place the other piece of sourdough bread on top (butter side up).
- Close grill and cook for 3 minutes, or until it's a nice golden brown.
NUTRITION FACTS
1 sandwich 446 calories 17.1g fat 41.2g carbs 32.2g protein 5.4g sugar
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