This breakfast dish is a huge crowd pleaser and will leave your guests singing your praises until they leave. You can add just about any toppings you like on your traditional oatmeal and it turns out with little effort. And with a little cinnamon, it makes your kitchen smell yummy too. We like to make this over the weekend and the leftovers make a great reheat in the microwave for busy weekday mornings.
12 SERVINGS
PREP: 15 minutes COOK: 35-40 minutes READY IN: 50-55 minutes
| SIMPLE | HEALTHY | YUM |
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INGREDIENTS
- 2 cups rolled oats
- 1/3 cup brown sugar
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- Dash sea salt
- 1/2 cup strawberries
- 1/2 cup blueberries
- 1/2 cup white chocolate chips
- 2 cups milk
- 1 large egg
- 3 tablespoons butter, melted
- 2 teaspoons vanilla extract
- 1 ripe banana, peeled, 1/2-inch slices
DIRECTIONS
- Preheat oven to 375ยบ and spray an 9" x 13" baking pan.
- In a large bowl, mix the oats, sugar, baking powder, cinnamon, sea salt, half of the berries, and half of the white chocolate chips. Pour mixture into the baking pan.
- Place the remaining berries and chocolate chips on top of the oatmeal as well as the cut up banana.
- In another bowl, wisk together the milk, egg, butter and vanilla extract. Pour this mixture on top of the oatmeal.
- Gently shake the baking pan to make sure the milk mixture is spread throughout the dish.
- Bake for 35-40 minutes, until the top of the oatmeal is golden brown and the milk mixture has set.
NUTRITION FACTS
1/2 cup serving 174 calories 7.3g fat 23.3g carbs 4.3g protein 12.5g sugar
Recipe adapted from Annie's Eats.
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