Thursday, May 22, 2014

Watermelon Lime Popsicles

Memorial Day weekend is THIS weekend. First of all, how did that happen?! Time is going by waaaay to quickly, my friends. And second of all, that means summer weather is coming.... right?? Here in Colorado, we had a snow storm a little over a week ago. And by snow storm, I mean 10 inches. In May. We've only been here for a year, but everyone says it's fairly normal. Good thing it melts quick because mentally, I just can't handle being locked up inside the house yet again due to a snow storm. :) So here's to warm weather and popsicles! I don't know about you, but we practically live off popsicles in the summer. I have a goal of making lots of real food popsicles this year because let's be honest. Otterpops are full of who knows what, and buying real food popsicles in the store would get expensive really quick. Especially when we average about 3 per person around here per day come July and August. Here's a popsicle we made up on the fly. I was tempted to call it a margarita popsicle because that's just what it tastes like. It's super yummy and everyone gave it two thumbs up!

Watermelon Lime Popsicles
PREP: 5 minutes           FREEZE: 60 minutes            READY IN: 65 minutes

  SIMPLE         HEALTHY      YUM
pic name       pic name      pic name


  • 2 cups watermelon, cut up
  • 1 lime
  • 1 teaspoon honey


  1. Place the watermelon into a blender. 
  2. Squeeze the juice of one lime into the blender.
  3. Blend until the watermelon and lime juice is mixed, and looks like a slushy. Add the honey and keep blending for a little bit.
  4. Pour into popsicle forms and freeze for about an hour.


    1 serving    17 calories   .1g fat   4.5g carbs    .3g protein    3.2g sugar   


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