This is a lightly flavored chicken that is perfect for a warm day. And it's named citrus chicken, but that doesn't mean it tastes all lemon and lime-y. It's a subtle taste that will leave you satisfied and it would be great cut up for a salad too.
6 SERVINGS
PREP: 10 minutes COOK: 15 minutes READY IN: 25 minutes
SIMPLE | HEALTHY | YUM |
---|---|---|
INGREDIENTS
- 1 pound boneless chicken breasts
- 1/3 cup oil
- 1 tablespoon Lawry's chile & garlic seasoning
- 1 tablespoon lemon pepper
- 1 lemon
- 1 lime
DIRECTIONS
- Fire up the girl! Booya!
- Layout some tinfoil on the counter top (you want it big enough so it can be generously wrapped around the chicken after seasoning).
- Place the chicken on top of the tinfoil.
- Drizzle oil over chicken and toss chicken until it's completely covered in oil.
- Sprinkle the Lawry's and lemon pepper seasoning over the chicken.
- Cut the lemon and lime in half. Squeeze one half over the chicken in the tinfoil. Slice the other half of the fruit and place on top of the chicken.
- Close up the tinfoil and place on the grill. Cook until chicken is cooked all the way through.
NUTRITION FACTS
__ cup serving 242 calories 16.8g fat .7g carbs 22g protein 0g sugar
Enjoy!
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