One of my children's favorite meals lately is meatloaf. I make it, and they aren't quite sure of it and then I remind them that it's one of their favorite dishes. Then they try it and sing my praises. It's kind of awesome. But making the traditional meatloaf all the time gets a little old so to mix it up, I make meatloaf muffins. To be honest, the name kind of grosses me out. I think muffins is such a breakfast term. But the name stays. The kiddos love it and it's kind of catchy. :)
12 SERVINGS
PREP: 10 minutes COOK: 40-45 minutes READY IN: 50-55 minutes
| SIMPLE | HEALTHY | YUM |
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INGREDIENTS
- 1 pound lean ground turkey
- 1 large egg
- 1/2 cup quick oats
- 1/4 cup of milk (I used skim, but any kind should work)
- 1/2 teaspoon salt
- 1 teaspoon Lawry's Seasoning
- 2 garlic cloves, minced
- 2 tablespoons Worcestershire sauce
- 1 tablespoon parsley
- 2 tablespoons ketchup
- 2 tablespoons BBQ sauce
DIRECTIONS
- Preheat oven to 350ยบ.
- In a large bowl, mix together turkey, egg, quick oats, milk, salt, Lawry's seasoning, garlic, Worcestershire sauce, and parsley.
- Use a cookie scoop to make 12 even meatloaf balls. Roll out and place into a greased muffin pan.
- Mix ketchup and BBQ sauce in a small bowl. Place a little bit on top of each meatloaf muffin and spread around.
- Bake for 40-45 minutes, or until cooked all the way through.
NUTRITION FACTS
1 serving 84 calories 3.4g fat 4.8g carbs 8.6g protein 2.1g sugar
Enjoy!
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