Wednesday, June 4, 2014

Honey Lime Chicken Kabobs

For nearly the entire summer, our dinners are made on the BBQ. We love spending our summer evenings outside, and dinner seems to be ready in a flash while the kids are happily playing in the yard. :) This is a random creation that we came up with last week, and it's now been declared a favorite. The flavor is sweet with a little kick (thanks to the red pepper) and it's lip-smacking delicious. Two thumbs up across the board, even from the kids.

Honey Lime Chicken Kabobs
PREP: 35 minutes           COOK: 10 minutes            READY IN: 45 minutes

  SIMPLE         HEALTHY      YUM
pic name       pic name      pic name


  • 1 pound boneless chicken breasts
  • 3 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 tablespoon olive oil
  • 1 lime, juiced
  • 2 garlic cloves, minced
  • 1/2 teaspoon red pepper flakes (add more if you want more spice to your chicken)
  • 2 tablespoons cilantro, minced
  • dash salt


  1. Cube chicken into about 1 inch pieces.
  2. In a medium bowl, mix together soy sauce, honey, olive oil, lime, garlic cloves, red pepper flakes, cilantro, and salt. 
  3. Place chicken into the marinade, and put in the refrigerator for 30 minutes.
  4. Put the chicken on skewers, and hang onto the marinade.
  5. Place chicken skewers on the grill. While grilling, every 3-4 minutes turn the chicken, and baste it with the marinade.
  6. Grill skewers for 8-10 minutes, or until done.


    1 skewer    191 calories   8g fat   6.8g carbs    22g protein    5.9g sugar   


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