Simple Crockpot Chicken Tacos

As mentioned before, this soup is one of the easiest and tastiest soup recipes we've ever had - one we definitely have on repeat. The great thing about it is how versatile it is. You can add this and that - it will still be delicious! Well, these super simple crock-pot chicken tacos are right up the same alley. Not much work required - but lots of flavor in return! I love this recipe for those days when I just don't have the energy to cook, because lets face it - we all have them. These chicken tacos pretty much cook themselves... thank goodness for our crock-pots.

Simple Crockpot Chicken Tacos
4 SERVINGS 
PREP: 10 minutes           COOK: 3-6 hours            READY IN:3 hours 10 minutes

SIMPLE	HEALTHY	YUM

INGREDIENTS

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• 2 boneless, skinless chicken breasts (frozen or thawed)
• 1 medium onion, chopped
• 1 package taco seasoning
• 16 ounces salsa
• 1 can whole kernel corn
• 4 flour tortillas

DIRECTIONS

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1. Place frozen (or thawed) chicken in crock-pot. 
2. Sprinkle onions over chicken. Add taco seasoning, salsa, and corn.
3. Let cook for 3 hours (thawed chicken) to 6 hours (frozen chicken).
4. When chicken is cooked, shred and place back in salsa mixture.
5. Serve on tortillas with desired toppings such as lettuce, sour cream, cheddar cheese.

NUTRITION FACTS

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    1 1/4 cup serving (not including toppings)    361 calories   13.7 g fat   30 g carbs    31.6 g protein    5.8 g sugar   

Enjoy!
Recipe adapted from wikiHow