Banana Cream Pie Smoothie

Weekly occurrence: I go to the store. I buy a few bananas. I come home and eat one... the rest are brown before I know it. I can't just throw them away and I definitely can't make banana bread every week - so what do I do? Simple - make this delicious banana cream pie smoothie! This recipe caught my eye when I was looking for healthy alternatives to eating all that Thanksgiving pie. And let me tell you - this is a good one.

Banana Cream Pie Smoothie
3 SERVINGS 
PREP: 10 minutes           COOK: 0 minutes            READY IN: 10 minutes

SIMPLE	HEALTHY	YUM

INGREDIENTS

---

• 2 ripe bananas (Ripe bananas bring more flavor)
• 1 cup low-fat vanilla yogurt
• 1/2 cup vanilla soy milk (or low-fat milk)
• 1 sheet graham crackers
• 1 tablespoon nonfat dry milk
• 1/2 teaspoon vanilla extract
• 4-5 ice cubes
• Graham cracker crumbs

DIRECTIONS

---

1. Mix all ingredients together (besides graham cracker crumbs) in a blender. 
2. Serve with crumbs on top

NUTRITION FACTS

---

    3/4 cup serving    171 calories   2.1 g fat   30.4 g carbs    7.4 g protein    19.4 g sugar   

Enjoy!
Recipe adapted from My Recipes