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Tuesday, January 14, 2014

BBQ Sloppy Joes

As mentioned in our "About Us" section, you can see that under my paragraph - I'm all about fast and easy meals. I really do enjoy cooking, but I've realized that I just don't have the patience to stand in the kitchen for hours. I get a little bit antsy. Instead, my recipes are geared toward being kid (and husband) friendly, making my life more enjoyable and giving myself more time to return to the exciting stuff. Like my homework.

These BBQ Sloppy Joes fall right in that category. Super easy. Super fast. And let me tell you - when you add in Sweet Baby Ray's BBQ sauce - this recipe is super delicious! (Just between me and you - I could drink that stuff. But don't worry, I'm perfectly normal and don't secretly do that...) Obviously sloppy joes are a pretty straight forward recipe - I favor this one because of the sweet BBQ flavor and they are much easier and cleaner to eat. So, step away from your everyday sloppy joe recipe - and try this tasty alternative!




BBQ Sloppy Joes
4 SERVINGS 
PREP: 10 minutes           COOK: 20 minutes            READY IN: 30 minutes

  SIMPLE         HEALTHY      YUM
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INGREDIENTS


  • 1 1/2 pounds lean ground beef
  • 1 (14.5 ounce) can diced tomatoes
  • 1 cup ketchup
  • 1/2 cup barbecue sauce (Sweet Baby Ray's is our highly recommended BBQ sauce)
  • 1 tablespoon Worcestershire sauce
  • 1/2 cup shredded sharp cheddar cheese
  • Bread

DIRECTIONS


  1. Brown ground beef in large skillet until no longer pink; about 10 minutes. Drain any excess liquid.
  2. Stir in tomatoes, ketchup, barbecue sauce, and Worcestershire sauce. Cover and cook for another 10 minutes.
  3. Serve ground beef mixture on top of sliced bread. Top with cheese.

NUTRITION FACTS



     1 cup serving (without bread)    308 calories   11.4 g fat    24.7 g carbs     26.7 g protein 22.1 g sugar   

Enjoy!
Recipe adapted from SouthernLiving

Monday, January 13, 2014

Healthy Breakfast Burritos


Keeping with the theme of this month's Healthy Habits Challenge, I'd like to share with you one of my favorite pre-workout meals. Since I work out in the mornings, I like to make sure that my breakfast is packed with carbohydrates as this will give me the energy to make it through my workout and make sure I'm burning fat rather than muscle.

Since I like to eat about 90 minutes before a workout and my mornings can be a tad crazy getting kiddos ready and all loaded in the car so we're on time for school drop off, I make these ahead of time and freeze them individually, wrapped in foil. All I have to do is heat them up (take off the foil first), wrapped in a wet paper towel, for about 45 seconds on a reduced power (I do 7). I drizzle salsa over it and within minutes, I've eaten a healthy and nutritious meal.

Even if you're not headed to the gym in the mornings, this is a great on-the-go breakfast for those busy mornings. Instead of drizzling the salsa on top, feel free to put it in the burrito to make it more transportable. :)

Healthy Breakfast Burritos
15 SERVINGS 
PREP: 15 minutes           COOK: 15 minutes            READY IN: 30 minutes


  SIMPLE         HEALTHY      YUM
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INGREDIENTS


  • 15 eggs
  • 1 lb. ground chicken sausage
  • 1 small green pepper
  • 1 small red pepper
  • 1 teaspoon black pepper
  • 15 whole wheat tortillas
  • Salsa for topping

DIRECTIONS


  1. In a medium bowl, whisk eggs. Set aside.
  2. In a large skillet, cook the sausage. Stir occasionally until cooked all the way through.
  3. Add whisked eggs to the skillet and mix with the sausage.
  4. Once eggs are cooked, add the peppers and black pepper. Mix together.
  5. Lay out one tortilla, and put the egg and sausage mixture in it. Roll up and drizzle salsa on the top, if desired.

NUTRITION FACTS



    1 serving    219 calories   7.5g fat   23.2g carbs    15g protein    .7g sugar   

Enjoy!

Thursday, January 9, 2014

Homemade Chocolate Chip Cookie Dough Quest Bars

After yesterday's post kicking off our Healthy Habits Challenge, I thought I would share my favorite after workout snack. I've had my best results at the gym if I eat 30-45 minutes after a hard workout and fill my belly with a high protein mixed with carbohydrates to help build muscle and replenish glycogen stores (or energy). Quest bars are fit this in just about every way.  They are low in sugar (advertised at around 3g per protein bar!) and they taste incredible. Though I do love the bars, I try to replicate everything at home as best I can so I know exactly what is going in them. Here is my version of the protein bar.


Homemade Chocolate Chip Cookie Dough Quest Bars
6 SERVINGS 
PREP: 10 minutes           REFRIGERATE: 30 minutes            READY IN: 40 minutes


  SIMPLE         HEALTHY      YUM
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INGREDIENTS


  • 1/3 cup vanilla protein powder (I use Plant Fusion)
  • 1/4 cup organic creamy peanut butter (you could also use sun butter, cashew butter, or almond butter)
  • 1/2 cup of agave nectar (honey would work too, or a few tsp of stevia -if you choose to use stevia, you will need more water)
  • 1/4 cup Oat Flour (or ground flax seed)
  • 2 tablespoons water (depending on what sweetener you use, you will need more or less water)
  • 1/4 cup 60% cacao chocolate chips

DIRECTIONS


  1. In a medium sized bowl, mixed together protein powder, peanut butter, agave nectar, oat flour. Mix together
  2. Add in water. Mix.
  3. Add in cacao chips. Mix.
  4. Line 9x9-inch pan with parchment paper. Press down mixture evenly and refrigerate for 30 minutes.
  5. Cut into 6 equal size bars. Wrap in tin foil and store in the refrigerator for up to 2 weeks.

NUTRITION FACTS



    1 bar    232 calories   7.7g fat   29.4g carbs    13.9g protein    23.4g sugar   
Though the sugar content isn't exactly the same as the real deal, using all real ingredients in my very own kitchen should count for something. :) I think this amount could be reduced by using Stevia, or a different natural sweetener. Let me know if you try different varieties that work and let's see if they come out better with the nutrition facts.

Recipe from Sweet Cheetah.

Wednesday, January 8, 2014

Healthy Habits Challenge: January Weight Loss, Part 1

We're excited to introduce a new series on Pass the Fresh. With it being the New Year and all, resolutions are a "hot" item. Instead of setting yearly goals and talking about them throughout the year, we are going to set a monthly goal, or challenge, to work towards over the 30ish days in the given month. We are calling it the Healthy Habits Challenge and they will will focus on three things-- food, fitness and family. During these challenges, we encourage you to participate if you're so inclined and the monthly challenge is something you'd like to work towards as well. We'll be using the comments as a way to rally together and help each other succeed. So leave your questions, your feedback, venting, or roadblocks that you'd like to discuss. We look forward to making 2014 the best year yet! We'll hand the floor over to Deb to kick off this month's challenge...


In the last 4 months, I've really cracked the whip on my workout schedule and eating habits. I've lost over 15 pounds and after three children, I'm proud to say that I'm lower in weight than I was before I had my first baby. It hasn't come without a lot of hard work and sacrifice, though. Every Wednesday this month, I'd like to share how I've lost weight, and how I'm still shedding. (I have about 7 more pounds I'd like to lose).


If losing weight is one of your goals for the year, join along with me. We can cheer each other on! I'll be sharing useful tips every week along with a weekly challenge at the bottom of each post. In the comments, I'd love to hear more about you and your goals with losing weight and hitting the gym. Also, if you have specific things you'd like to know over the coming weeks, ask me in the comments. I will say that I'm not a personal trainer, but I have been down this road so I am here for you!

Now let's rock 2014 like no tomorrow! This is our year!! And if you can tell by the socks below, I'm serious about this! :)



Just so you know my story, let me back up a little bit...  I've had about every scenario in the last 6 years. I've had 3 babies, we've lived in 3 different states, I've worked part-time, full-time, and now I don't "work" at all. I've been a part of every gym imaginable. I've worked out at home in the evenings, I've joined a box gym with no classes or childcare, a rec center with minimal childcare, and a local family-owned facility with classes and great childcare. After I've had each of my children, I've gone to the gym (or have worked out at home) in hopes that I'm able to get back to where I once was. Each time I've gotten close, but not nearly as close as I have this time. I want to share with you what has worked for me in hopes that it helps you with your weight loss goals.

Here are my 3 tips for you to focus on this week:
1. Commit to losing weight. This may sound silly, but you need to decide and commit to losing weight. If I ever hit a day that I don't want to go to the gym, or I don't want to fix a healthy meal, I tell myself, "This weight isn't going to lose itself." And it's true. It would be great if I could go back to my college days and eat an entire bucket of ice cream without any consequence, but here I am at age 34 and I have to work to keep my body strong and healthy. After I weaned baby #3, I decided I wanted to lose weight and hit that number that I've been trying to hit for years. I was going to stick to that goal.

Do whatever it takes to remind yourself of your goal. We all are motivated differently, and you probably know what works for you. Build your weight loss plan around that. Here are a few motivational ideas:
  • Hang sticky notes on your mirror with inspirational quotes.
  • Put a picture of yourself on the refrigerator.
  • Keep a list of go-to snacks so that when you're hungry you'll skip over the chocolate chips in your cupboard and go for some carrot sticks or yogurt instead.
  • Give yourself prizes for meeting goals along the way. Maybe you get a new pair of workout pants when you've gone to the gym 20 days in a month. Or maybe it's when you lose 10 pounds.
Figure out what you're motivated by and write up a workout plan. It doesn't have to be anything elaborate, but I would recommend at least three things.
  • Write down what weight you want to be.
  • How many pounds you want to lose a week (1-2 is recommended).
  • How often you are going to go to workout.
2. Pick a place to workout. We all have different schedules and needs so you can decide what is right for you. Do you want to workout in a gym or at home? If you'd like to workout in a gym, I've been a member of just about every type of gym out there. My advice is to figure out what is important to you in a gym and make sure you find the right fit. I promise you will be more motivated if you pick something that is exactly what you were looking for. Here are some examples of things you want to think about:
  • Do you want a pool? 
  • Do you want classes? If so, what kind? 
  • Do you require childcare? If so, how long per workout? Also, what ages are your children? Do they have an age limit? Is childcare an extra charge? Are the older children (i.e. 8+) in a separate room, like a game room?
  • Do they have the equipment you want? Free weights? Kettlebells? Ellipticals? Stair Climbers?
Check out gyms in your area at the time you'd normally workout to get the best feel for what it will really be like when you go. See if they offer a guest pass for a few days so you can give it a trial run to make sure you like it.

If you're working out at home, make sure you set aside an area specifically for working out. There are many home workouts that you can do with minimal equipment, but I would suggest investing in a cardio machine- like an octane, elliptical or treadmill. Running outside is also a great option as well as stairs to do workouts. If you're handy, there are many items you can build or use with minimal investment. I would also suggest investing in some hand weights. If you're just starting out, 5-6 lb. weights would be perfect or if you're an intermediate, go for 8-10 lb. You can usually buy these at Target for $10 each, or $20 for the pair.

 3. Set a workout schedule. If you can pick the same time to workout everyday, do it. If not, sit down and figure out a schedule that will work for your needs. If you set the intention that you are going to go workout, you are more likely to succeed.

If you're just starting out, pick 3-4 times a week that you can workout for 30-45 minutes. If you're intermediate, shoot for 4-5 days a week for 45-60 minutes. If you're ready to kick this into high gear, pick 5-6 times a week for 60-75 minutes. If you're curious what I did this time around, I picked 6 times a week to work out, knowing one of them probably wouldn't pan out due to life happening. I usually hit the gym 5 times a week for 75 minutes for each workout. Each workout, I mix up what I do to keep my body guessing. If I keep my body on its toes, I will not only burn more calories, but I strengthen my body in the process too. Next week, I'll focus on workouts a lot more so you have a catalog of workout ideas at your finger tips.

At this time, just focus on getting at least 30-45 minutes of cardio in. Do more if that's already what you're already doing. When it comes to losing weight, it's all about making your outtake more than your intake. Burning more calories is increasing that outtake. So the cardio must be bumped up! As much as I love Yoga and Barre, I don't count these as one of my 5 workouts right now. They can be done in addition to my 5 workouts, but that's it. Though they are great for strengthening the core and making a lean body, burning calories is where it's at for overall weight loss. In a 60 minute HIIT class, I burn 480-600 calories (plus it provides a 24 hour additional burn). With yoga, I burn about 200 calories in 60 minutes. So you can see why I choose the HIIT for now.

If you get bored on machines like I do, it's okay to machine hop. On my cardio-only days, I usually do something like 20 minutes on the octane (like an elliptical), 20 minutes on the treadmill and 10 minutes on the stair climber and in between each machine hop, I do 1 1/2 minutes on the Jacob's Ladder. If you're not sure what intensity to do for now, you need to be pushing yourself out of your comfort zone. That level will be different for everyone. If you're just starting out, walk on the treadmill for 30 solid minutes. You can bump up the incline to provide more resistance if you need a little bit more, but are not comfortable running yet. As promised, I will have great workout ideas for you next week. In the meantime, just get to the gym and be active. Feel free to ask questions in the comments below.


If you're joining me in this challenge, comment below so we can all keep tabs on each other. Use this post to ask questions, vent frustrations, or bounce ideas off each other. See you next Wednesday!

To keep following along, here are the other posts apart of this month's Weight Loss Challenge:
Part Two- Workout Routines 
Part Three-Tracking Calories, Reading Nutrition Labels, Quitting Soda, Curb Cravings 
Part Four- Portion Control, Meal Plans & Indulgence 

Tuesday, January 7, 2014

Pumpkin Protein Pancakes

The other day my husband was making lunch to take to work. I saw him grab a sleeve of Ritz Crackers. He has told me that he's trying to eat healthier so I lovingly said "you know those aren't healthy, right?" With NO SARCASM his response was, "They aren't?" Clearly, I need to be better about educating him. :) In an attempt to help him eat better and realize what he should and shouldn't be putting in his body, I made him a nice protein packed breakfast.

He's a huge fan of sugary cereal, waffles, pancakes, muffins...you name it. With pancakes on the list, I thought we'd give these pumpkin protein pancakes a try. They are so easy, it's embarrassing. As he downed his pancakes, I sat and smiled cause he had no idea what was in them, but he obviously loved them. :)

Pumpkin Protein Pancakes
Makes 4 pancakes
PREP: 5 minutes           COOK: 5 minutes            READY IN: 10 minutes


  SIMPLE         HEALTHY      YUM
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INGREDIENTS


  • 2/3 cup rolled oats
  • 1/2 cup low fat cottage cheese
  • 1/4 cup canned pumpkin
  • 1 egg
  • 1 egg white
  • 1/2 teaspoon cinnamon
  • 1 tablespoon honey
  • 1 tablespoon almond milk or soy milk (optional, if mixture isn't a smooth consistency)

DIRECTIONS


  1. Combine all ingredients into a blender, minus the almond milk. Blend until smooth. If mixture is having trouble blending, add a little almond or soy milk.
  2. Heat a greased skillet over medium/low heat. 
  3. Add 1/4 cup of mixture onto heated skillet. 
  4. Cook pancake until the edges are turning golden brown and you can easily get a spatula under, about 2 minutes. Flip and cook other side until golden brown.
  5. Top with pure maple syrup and/or any fruit you'd like. 

NUTRITION FACTS



   1 pancake   123 calories   2g fat  18g carbs   8g protein   7g sugar   

Enjoy!
Recipe adapted from pbfingers.com.

Monday, January 6, 2014

Strawberry Banana Breakfast Smoothie

I'm sick. The on again, off again runny/stuffy nose, pounding head, sore sore throat kind of sick. And let me tell you - it's getting pretty old. I keep reminding myself of Meg Ryan in You've Got Mail - tissues all over the house, still in pajamas mid-day, still in bed mid-day - and not wanting to accept flowers from anybody! (okay... maybe not that extreme, but still.)

So to state the obvious - my post is definitely an easy, quick, go-to remedy for any sore throat. This breakfast smoothie can be altered in many different ways - add a little spinach to make it a green smoothie, add any kind of fruit, juice, protein powder - do what you want to make this "your" go-to breakfast smoothie. I know I'm going to be making it long after I'm feeling 100% again!


Strawberry Banana Breakfast Smoothie
2 SERVINGS 
PREP: 5 minutes           COOK: 0 minutes            READY IN: 5 minutes


  SIMPLE         HEALTHY      YUM
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INGREDIENTS


  • 8 whole strawberries (frozen or thawed)
  • 1 medium banana (frozen or thawed)
  • 1/2 cup low-fat vanilla yogurt
  • 1 1/4 cup soy milk
  • 1/2 cup rolled oats

DIRECTIONS


  1. Mix ingredients in blender until smooth. Add more or less milk, depending on desired consistency.

NUTRITION FACTS



     1 cup serving    276 calories   4.8 g fat   50.2 g carbs    10.2 g protein    23.9 g sugar   

Enjoy!
Recipe adapted from AllRecipes

Friday, January 3, 2014

Oriental Chicken Salad

Around our house, I'm always looking for salads that are tasty - and filling. Primarily, we eat salads as a side dish, but honestly I think salads deserve more credit. Not only are they usually healthy and filled with lots of fruits and veggies, but they are also packed with flavor. This salad is no exception to the rule. My dad's been perfecting this recipe for a few years and boy, its good! Don't be scared away by the list of ingredients - it's primarily your everyday green salad, topped with some oriental chicken and oil-based dressing. So yummy!


Oriental Chicken Salad
6 SERVINGS 
PREP: 15 minutes           COOK: 10 minutes            READY IN: 25 minutes

  SIMPLE         HEALTHY      YUM
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INGREDIENTS


For the chicken:
  • 2 boneless skinless chicken breasts, cut into 1/4 inch strips
  • 1/4 cup soy sauce
  • 3 tablespoons cornstarch
  • 1 1/2 teaspoons grated ginger
  • 2 cloves minced garlic
  • 1/4 teaspoon black pepper
  • 2 tablespoons vegetable oil
  • 1 teaspoon roasted sesame oil
For the salad:
  • 1 bag mixed greens (e.g. spring mix, hearts of roman, fresh spinach)
  • 1 1/2 cups bean sprouts
  • 3 stalks celery, 1/4 inch pieces
  • 1 1/2 cups mushrooms, 1/4 inch pieces
  • 2 carrots, grated
  • Rice noodles
For the dressing:
  • 1/4 cup rice vinegar
  • 1/3 cup sugar
  • 3 tablespoons soy sauce
  • 1/2 teaspoon garlic powder
  • 1 cup vegetable/canola oil

DIRECTIONS


  1. Mix soy sauce, cornstarch, ginger, garlic, and pepper. Thoroughly marinade chicken in soy sauce mixture. (About 15 minutes)
  2. Heat fry pan/wok with both oils on medium heat. 
  3. Fry chicken, stirring to separate individual pieces for better coverage. (About 5 minutes or golden brown) Set aside.
  4. Combine lettuce, sprouts, celery, mushrooms, and carrots. Set aside.
  5. Mix vinegar, sugar, soy sauce, garlic powder, and oil for dressing.
  6. Serve salad topped with chicken and drizzled with dressing. Top with rice noodles. 

NUTRITION FACTS



    1/6th of salad and chicken with 2 tablespoons dressing    340 calories   24.2 g fat (4.9 saturated)   14.6 g carbs    17.3 g protein    6 g sugar   

Enjoy!

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