6 SERVINGS
PREP: 10 minutes REFRIGERATE: 30 minutes READY IN: 40 minutes
SIMPLE | HEALTHY | YUM |
---|---|---|
INGREDIENTS
- 1/3 cup vanilla protein powder (I use Plant Fusion)
- 1/4 cup organic creamy peanut butter (you could also use sun butter, cashew butter, or almond butter)
- 1/2 cup of agave nectar (honey would work too, or a few tsp of stevia -if you choose to use stevia, you will need more water)
- 1/4 cup Oat Flour (or ground flax seed)
- 2 tablespoons water (depending on what sweetener you use, you will need more or less water)
- 1/4 cup 60% cacao chocolate chips
DIRECTIONS
- In a medium sized bowl, mixed together protein powder, peanut butter, agave nectar, oat flour. Mix together
- Add in water. Mix.
- Add in cacao chips. Mix.
- Line 9x9-inch pan with parchment paper. Press down mixture evenly and refrigerate for 30 minutes.
- Cut into 6 equal size bars. Wrap in tin foil and store in the refrigerator for up to 2 weeks.
NUTRITION FACTS
1 bar 232 calories 7.7g fat 29.4g carbs 13.9g protein 23.4g sugar
Recipe from Sweet Cheetah.
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