Holiday Pepper Jelly

I'm not a spicy person. Meaning - I don't ever eat spicy foods. I feel like too much spice masks the flavor of what I'm eating and just leaves my tongue and throat feeling a little bit sick for a few hours. BUT, this Holiday Pepper Jelly is the perfect amount of spice for these taste buds. A coworker made this pepper jelly for our staff a few days ago and it was gone before anyone could go back for seconds! Great to spread over some cream cheese and dip a few crackers in.

Holiday Pepper Jelly
6-8 HALF PINT JARS
PREP: 30 minutes           COOK: 15 minutes            READY IN: 45 minutes

SIMPLE	HEALTHY	YUM

INGREDIENTS

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• 3 cups red pepper, finely chopped (appx. 4 peppers)
•  1 cup green pepper, finely chopped (appx. 1 1/2 pepper)
• 1/2 cup jalapeno, finely chopped (appx. 2 peppers)
• 3/4 cup apple cider vinegar
• 2 packages pectin 
• 5 cups sugar

DIRECTIONS

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1. Combine chopped peppers, vinegar, and pectin in a large saucepan.
2. Bring to boil, stirring constantly.
3. Add sugar while still stirring. Return to a boil.
4. Boil for 3 minutes. Remove from heat.
5. Ladle into sterilized jars. Wipe off top lip of jars and put on boiled lids. Screw on rings.
6. Process in boiling canner for 5 minutes. Water needs to cover jars.

NUTRITION FACTS

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    2 TBSP serving    84 calories   0 g fat   21.4 g carbs    0.1 g protein    21.1 g sugar   

Enjoy!