4 SERVINGS
PREP: 10 minutes COOK: 3 hours READY IN: 3 hours 10 minutes
SIMPLE | HEALTHY | YUM |
---|---|---|
INGREDIENTS
- 2 chicken breasts
- 1 cup chicken broth
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 cup salsa
- 1 package taco seasoning
- 1/2 cup sour cream (optional)
- 1/2 cup cheddar cheese (optional)
- Tortilla chips
DIRECTIONS
- Place chicken in crock pot. Pour broth, beans, corn, salsa, and taco seasoning over chicken.
- Cook on low for 6 hours (or high for 3 hours).
- Remove chicken and shred. Re-add chicken.
- If desired, add sour cream and cheese to crock pot. Stir until smooth. (Or add desired amount to individual servings)
- Serve with tortilla chips.
NUTRITION FACTS
1 cup serving (with sour cream and cheese) 568 calories 22.4 g fat 50.1 g carbs 43.5 g protein 4.5 g sugar
This was so yummy! However, it states that it serves 8. I'm not sure if that was a typo, but there was just enough for 4 adults even with a side salad and some garlic bread. So delicious though, thanks for sharing the recipe!
ReplyDeleteErin - thanks so much for clearing that up! I get typing up these recipes sometimes and need to double check a few things. I'm glad you enjoyed it though :)
ReplyDeleteWay yummy. My husband went back for seconds!
ReplyDeleteThanks, Natalie! We're so glad you - and your husband - liked it!
DeleteIs there enough broth for the soup with only 1 cup?
ReplyDeleteThere is usually enough broth - but it is a thicker soup for sure. If you added more I'm sure it would still turn out great!
DeleteI added an extra chicken breast and about half a cup more of both broth and beans. It ended up having a more chili type texture, but it was delicious. My picky boyfriend even loved it!
ReplyDeleteI'm so happy it turned out!! We sure do love it and glad we could share this awesome recipe with you guys :)
DeleteFollowed the recipe, it was super yummy! Thanks
ReplyDeleteMaking it for the first time and didn't have any black beans, hope it still taste good.
ReplyDeleteHopefully it turned out deliciously, Valerie! If you get a chance, let us know how it went without the black beans.
DeleteI'm glad a can of black beans didn't stop me from making this AWESOME soup,thank you!
DeleteI made this for my husband and I and we loved it! Do you think if I doubled the recipe it would still cook in the same amount of time?
ReplyDeleteWe're glad you liked it, Emily! I imagine that as long as you're cooking it in a large enough crock pot, that doubling it would still allow it to cook in the same time. Let us know if you try it.
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ReplyDeleteLooks amazing. Can I use frozen chicken breasts?
ReplyDeleteYes!! Just plop them in your crock pot, cover with the rest of the ingredients, and it will still cook perfectly. Might just take a little extra time :)
DeleteI added a little cream cheese to it, can't wait to try it!
ReplyDeleteThanks so Much for this recipe, I have made it many times now for fiance and I! We love it =)
ReplyDeleteIs this 2 whole breasts, or 2 breast halves? 2 breast halves didn't seem like enough but I didn't want to add more and mess up the ratios. I make chicken tacos exactly like this but I leave out the broth. After it cooks all day, I shred the chicken right in the crock pot and serve n tortillas with whatever taco toppings we like. Very yummy!
ReplyDeleteWhat about canned chicken?
ReplyDeleteThat is what I did for tonights dinner.
DeleteGreat recipe - even my picky eater who doesn't like much thought it was great and when I told her I was making it again she was very excited!
ReplyDeleteMaking this for dinner tonight. I am using a large can of chicken and half a packet of taco seasoning (my husband doesn't do spicy). Smells amazing, can't wait for dinner!
ReplyDeleteI made this tonight. I actually had leftover chicken so I just did it all on the stove. Turned out well!
ReplyDeleteWe basically used it as a dip for our chips. As a "dip" we were even able to convince our 2 year old to try it.
I doubled the recipe and my soup isn't as creamy as I think it is supposed to be. What do you suggest to thicken it up? I usually do refried beans for a soup like this, however, wanted to see if you had any other suggestions. Thank you!
ReplyDeleteMade this tonight, following the recipe exactly, and it is FABULOUS!! Thank you!
ReplyDelete1 cup of broth is definitely not enough -- I would say 1 box (32 oz) is more like it!
ReplyDeleteVery good w/o tortila chips!
Is there a way I can substitute the taco seasoning? That stuff makes me sick.
ReplyDeleteI am so glad that I stumbled upon your delicious soup! Your recipe is exactly why I love to use the crockpot...no fuss, no muss. When I read "dump and go", I knew this was a keeper! If I have to start sauteeing, whisking or pre-cooking something, I may as well just fix it on top of the stove. The crockpot exists to make life a bit easier! Jeez...don't I sound like a grump?! Anyway, we loved this! Thank you.
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