With an abundance of tomatoes coming from neighbor's gardens, it's high time we make some fresh salsa. I don't think I want to admit how often we make this in our house, but it's something that tastes especially good with locally grown produce. When I made this, I was swatting out hands just so I could take a quick picture.
If you'd like a little variety, feel free to add avocado or substitute red onion for the green onions. You can also be flexible on the peppers depending what level of spiciness you like in your salsa. Enjoy!