Cookie Salad ... kind of an oxymoron right? Growing up in a home where a salad was the green, healthy, rabbit food kind of salad, I never knew about these other kinds of salads. But after marrying the mister and eating at his parents, I discovered a whole new meaning to the word "salad." No longer was it the salad from my childhood - now it could include pudding, cool whip, any variety of fruits, sugar... the possibilities are endless!
And that's just what cookie salad is - a perfect combination of all those delicious sugary ingredients listed above. Okay, so it may not qualify under the "healthy" tab, but if you're looking for a quick, easy, sweet indulgence - this is for you.
Cookie Salad
12-14 SERVINGS
PREP: 5 minutes REFRIGERATE : 30 minutes READY IN: 35 minutes
INGREDIENTS
- 1 large instant vanilla pudding
- 2 cups buttermilk (or substitute 1% milk)
- 1 can pineapple tidbits, drained
- 1 can mandarin oranges, drained
- 1 package Keebler fudge stripe cookies, crunched
- 1 16-oz carton cool whip
DIRECTIONS
- Mix pudding with milk until smooth.
- Add pineapple, mandarin oranges. Stir.
- Crunch cookies and mix into pudding mixture.
- Add cool whip. Stir until evenly distributed.
- Refrigerate until desired thickness.
NUTRITION FACTS
1 cup serving 196 calories 10.7 g fat 23.8 g carbs 2.1 g protein 22.4 g sugar
Enjoy!
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